25 comments on “A Melville American on the 4th of July

  1. Lovely post Yankee, do enjoy reading about Jozi through the eyes of an expat. Happy 4th of July.

  2. Happy Independence Day! This was a fun read… Yea and the burgers at Yankys… My advice to foreigners is always to say ‘NO BASTING’ three times before ordering any of our really excellent meat cuts. The ‘special secret sauce’ of any establishment that is not at least 4-star should also be eschewed. Thanks for the ‘ping back’. One day you must show me what it is and how to do it.

    • I would be happy to explain what a ping-back is some time. I will look for you at the Xai. By the way, I was there last Friday evening — looked for you but you weren’t there.

    • Yep, long live the softball days. I think we usually used to play in Petersburg on 4th of July weekend…Man, I haven’t thought about Petersburg for years.

  3. Ha, gotta love the spelling of “Yanky.” What a hoot! Happy4th to you, my friend. Sorry to have been away all week, but tomorrow’s post should explain my unusual absence. I can only assume I’ve missed a lot!
    Hugs,
    Kathy

  4. Great post! I agree that is really a fascinating experience living as an expat and feeling different. I had three stints living in France and can deeply relate. Happy 4th of July! I’ll have a brat, ear of corn, miller lite and watermelon for you! Cheers!

  5. Excellent! A very interesting picture of Americans overseas and how we come off to people in other countries. In high school I read the “Ugly American.” It seems as if we are always understood. Good share. I invite you to visit my blog.

    • I think when you’re an American living abroad, it just goes with the territory that people will make various assumptions about you, based on what they see on the news, TV, in movies, etc. Some of the assumptions are positive, some negative, and some just funny. And some are misguided and others are generally quite true.

      I enjoy it though — makes expat life interesting!

  6. AMEN to all of that. Including the thing about the mystery sauce vs ketchup. And please, Woolie’s, start selling pre-cut buns already…

  7. I guess it’s no surprise that you get funny looks when you admit to liking Neil Diamond ;-)
    And the mystery sauce could be HP Sauce (also unimaginatively named Brown Sauce)? The Brits eat it on everything – well, Stuart does, anyway.
    BTW, such fun to read your blog in the browser! Commenting is not a faff. I shall go and comment on all your other blogs now…

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