A Mexican Chef in Johannesburg

by | Jan 20, 2014 | Food and Drink, Johannesburg, Melville and Surrounds, Sandton and Surrounds | 30 comments

Three years ago, right after I moved to Joburg, I ate at a Mexican restaurant in Melville called Café Mexicho. I was very disappointed in the meal and wrote a post about it called “Where Not to Eat in Melville”.

I’ve eaten at Café Mexicho a few times since, and although it’s not as bad as I originally thought, it’s also not great. I like the atmosphere, but the service is slow and the food bears little resemblance to Mexican food served in North America.

A few months after that meal, I bemoaned the lack of decent Mexican food in Jozi to my friend Oscar, an expat from Guatemala. Oscar told me the food at Café Mexicho used to be good, back when the restaurant had a Mexican chef. “But then he left,” Oscar said.

Remember this Mexican chef. I’ll come back to him later.

Last year, I had dinner at a take-away-style restaurant in Craighall called Mexican Fresh. (At the time, Mexican Fresh had locations in Craighall and Bryanston.) I didn’t have my camera with me, and for some reason the food didn’t make a major impression. I decided to go back for another meal before blogging about Mexican Fresh. Then I got busy and forgot.

Fast-forward to last Wednesday, when I was researching Bryanston for the SandtonPlaces book. I googled Bryanston restaurants and stumbled upon Mexican Fresh, which has a shop in the Epsom Downs Shopping Centre. Perfect excuse for a Mexican lunch. I drove to Epsom Downs, a nondescript shopping complex in Bryanston. I found Mexican Fresh, sat down at an outdoor table, and ordered a chicken burrito.

I was surprised by how good the burrito was. The sauce was tasty and the burrito was just the right size, with a perfect mix of ingredients.

Burrito1

Mexican Fresh’s Maximo Chicken Burrito.

I asked to speak to the manager and wound up meeting the owner, Liron. Liron’s father lives in Los Angeles, and it was there that Liron got the idea to start a Mexican restaurant chain in Joburg. Mexican Fresh is similar in many ways to Baja Fresh, my favorite Mexican chain back home, which also started in California. Like Baja Fresh, Mexican Fresh does not use frozen or canned ingredients.

I asked Liron if I could try a few tortilla chips. Decent tortilla chips are nearly impossible to find in South Africa. He brought me a small plate.

Best chips I’ve had in South Africa, by far.

Chips

Mexican Fresh has the best tortilla chips in South Africa. Hot, un-flavored except for salt, and triangular. (In my opinion good tortilla chips must be triangular, not round.)

Mexican Fresh’s chips are not made on-site. Liron gets them from “a Mexican lady”. That’s all I know. (I plan to do more research on this front.)

During our conversation, Liron also mentioned that he has a Mexican chef, currently working at the newest Mexican Fresh shop at the Chilli Lane Shopping Centre in Sunninghill. Later on, I mentioned that I live in Melville and have always been disappointed in the food at Café Mexicho. “Our chef used to work there,” Liron said.

Aha! The Mexican Chef did not leave Joburg after all. He simply relocated.

Three days later I drove to Sunninghill, to yet another nondescript shopping centre. Damn, Sunninghill is far. But I felt I had to meet Joburg’s Mexican Chef.

Lucio

Lucio, Joburg’s Mexican Chef.

Lucio Arias’ business card says, “Head Chef from Mexico”. He has lived in South Africa for seven years, and also spent several years as a chef in Minneapolis, Minnesota.

Lucio was busy and the restaurant was loud, so I didn’t learn much more than that. But the slog to Sunninghill was totally worth it — seeing Lucio made me pleasantly nostalgic for home. Plus I got to eat another Mexican lunch.

Enchiladas and chips copy

Chicken enchiladas with refried beans and rice (left), and an order of chips and salsa (right). I didn’t really mean to order this much food. (Suggestion for Mexican Fresh: It would be great if you offered a smaller side portion of chips and salsa.)

The enchiladas were great, and they came extra spicy as I requested. My only poor mark goes to the salsa — I find it too watery and lacking in flavor.

Mexican Fresh has not unseated Mama Mexicana as my favorite Mexican restaurant in Joburg. I still prefer Mama Mexicana for the atmosphere and subtle flavoring of the food. In fact, I really wish I could combine Mexican Fresh’s chips with Mama Mexicana’s salsa, which is chunkier and more flavorful than Mexican Fresh’s salsa. That chips-and-salsa combo would rival even the best chips and salsa in LA.

Anyway, Mexican Fresh is a close second to Mama Mexicana overall. The Craighall Mexican Fresh has really nice atmosphere — less fast-food-like than the Bryanston and Sunninghill locations — and Mexican Fresh is fully licensed. I need to go back with a designated driver so I can sample the margaritas.

In the meantime, I’m hoping Liron will open his next Mexican Fresh branch in Melville and bring the Mexican Chef back to his original Joburg roots.

Burrito2

Another look at my Mexican Fresh burrito. Thanks to Liron and Lucio for making Joburg a better place for Mexican food-lovers.

30 Comments

  1. Kathryn McCullough

    It took us a while, but we finally found good Mexican food here in Cuenca. I agree–corn chips need to be triangular! So glad you found this place. Food looks yummy!

    Blogging from Ecuador,
    Kathy

    Reply
    • 2summers

      I’m glad to hear you’ve discovered Mexican food in Cuenca, too. Have you written any posts about Ecuadorian food? I’d love to read about what it’s like.

      Reply
  2. LFFL

    That looks awesome. I just want to dig right into it.

    Reply
    • 2summers

      I’m glad you think so! It was indeed quite delicious. I see you just wrote about Mexican food too — must be something in the air this week.

      Reply
  3. Sheila Hallgren

    That looks delicious, now I want some mexican food!

    Reply
    • 2summers

      Haha. My work here is done 🙂

      Reply
  4. one foot in Europe

    Very jealous. I haven’t eaten Mexican food since I left England.

    Reply
    • 2summers

      Did you live in London? I had a brief stint there in 1994 and worked at the Texas Embassy Cantina in Trafalgar Square.

      Reply
  5. one foot in Europe

    Very jealous. I haven’t eaten Mexican food since I left England.

    Reply
    • 2summers

      Did you live in London? I had a brief stint there in 1994 and worked at the Texas Embassy Cantina in Trafalgar Square.

      Reply
  6. Sisca

    Hi – Do you know whether Mama Mexicana is still open? Cannot seem to get hold of them?

    Reply
    • 2summers

      Yes, they are definitely still open. Maybe just not there today yet? I know this is their first week open after the holidays.

      Reply
  7. Sisca

    Hi – Do you know whether Mama Mexicana is still open? Cannot seem to get hold of them?

    Reply
    • 2summers

      Yes, they are definitely still open. Maybe just not there today yet? I know this is their first week open after the holidays.

      Reply
  8. MiaMusings

    Oh thank you!! I have been trying to find good Mexican food for almost a year now but without much luck. Have missed it so much that I’ve started making it at home!! Everyone seems to recommend cafe Mexicho and i hate it. Will now go and check out the places you’ve mentiond 🙂

    Reply
    • 2summers

      Awesome, glad to be of service 🙂

      Reply
  9. MiaMusings

    Oh thank you!! I have been trying to find good Mexican food for almost a year now but without much luck. Have missed it so much that I’ve started making it at home!! Everyone seems to recommend cafe Mexicho and i hate it. Will now go and check out the places you’ve mentiond 🙂

    Reply
    • 2summers

      Awesome, glad to be of service 🙂

      Reply
  10. Pertunia Moloi

    Very proud of My Brother Inlaw! Thanks for This 2summers!

    Reply
    • 2summers

      You’re welcome! Is Lucio your brother-in-law?

      Reply
  11. Pertunia Moloi

    Very proud of My Brother Inlaw! Thanks for This 2summers!

    Reply
    • 2summers

      You’re welcome! Is Lucio your brother-in-law?

      Reply
  12. skakuntala

    I envy you for eating that burrito!

    Reply
    • 2summers

      Haha, thanks. I envied myself as I was writing the post two days later.

      Reply
  13. skakuntala

    I envy you for eating that burrito!

    Reply
    • 2summers

      Haha, thanks. I envied myself as I was writing the post two days later.

      Reply
  14. Gaby

    Hi! I just happen to bump into your blog today! Very flattered about your comments regarding the Nacho chips both at Mexican Fresh and Mama Mexicana as we are the manufacturers!!! Besides manufacturing Authentic Mexican food in SA, we also stock Mexican products such as chilies, moles, salsas, beans, etc. Why don’t tou come to our factory in Midrand? I will take you on a tour so you can experience the whole process!!

    Reply
    • 2summers

      Hi Gaby, thanks so much for your message. I would actually love to tour the factory! Please send me a message through my ‘Contact Me’ page and we can make a plan. Thanks.

      Reply
  15. Gaby

    Hi! I just happen to bump into your blog today! Very flattered about your comments regarding the Nacho chips both at Mexican Fresh and Mama Mexicana as we are the manufacturers!!! Besides manufacturing Authentic Mexican food in SA, we also stock Mexican products such as chilies, moles, salsas, beans, etc. Why don’t tou come to our factory in Midrand? I will take you on a tour so you can experience the whole process!!

    Reply

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