Now that I’ve presented the basic chronology of my #MeetSouthAfrica trip, I’m going to skip around a bit. I can’t wait another day to talk about my 24-hour visit Cape Town, which was sandwiched between longer stints in the Northern Cape and Durban.
Anyone who has been to Cape Town knows that 24 hours there is nowhere near enough. But we managed to squeeze in a few interesting activities, most of which weren’t the “normal” things tourists do when they go to Cape Town.
We arrived by bus late on a Wednesday afternoon. After a quick snack on Bloubergstrand Beach, we headed into town and checked into our rooms at the Backpack. I didn’t get good photos of the Backpack, mainly because we were there so briefly. I highly recommend it though. It’s the oldest backpackers in South Africa and right in the centre of town, with an up-close view of Table Mountain. My room was great (there are dorm-style backpacker rooms but I had an en-suite double) and so was the service. Wifi is free in the vibey breakfast/bar area.
After 30 minutes of settling into the Backpack it was time for dinner. We were booked for a meal with acclaimed chef Matt Manning, creator of a “unique dining experience” called One Ingredient. One Ingredient is like Masterchef for dummies. Chef Matt books a group of people for dinner and plans a menu inspired by one ingredient. (In this case the ingredient was chili.) Matt demonstrates to the group how to cook the food, and the group divides into pairs and gets cooking. Then they eat what they’ve prepared and drink lots of wine.
I can’t lie — I was deliriously tired and not in the mood for a dining experience. I wanted to stay in my room and order pizza. But I dragged myself out, mainly because I didn’t have a choice. And guess what? I had a blast.
Me and Kash, my One Ingredient cooking partner, show off our main courses. (Photo: Matthew Karsten)
I can’t remember exactly what we cooked. There was ceviche involved, and some kind of beef. I know there was chocolate at the end. Other than than I’m not sure. What I am sure of is that we all ate and laughed a lot. I would totally do this again.
The #MeetSouthAfrica Adventure group does One Ingredient in Cape Town. We look miserable, right? For more information on One Ingredient, visit their Facebook page. (Photo by Francois Pistorius courtesy of Matt Manning.)
It was freezing cold on Signal Hill and the view was obscured by clouds. A few die-hard Instagrammers were there to meet us, ready to walk.
Cloudy view of the Cape Town waterfront from Signal Hill.
Obligatory Signal Hill photos taken, we trooped down the hill into the Bo-Kaap.
The Bo-Kaap is Cape Town’s “Cape Malay Quarter”, traditionally occupied by Muslim South Africans of Asian and mixed-race descent. I stayed in the Bo-Kaap a few years ago but didn’t have time to properly explore it, so I was incredibly excited to go back this time and take a tour with Shireen Nackerdian, a professional guide and expert on the Bo-Kaap.
I had heard about Shireen’s tours before and was so excited to take one and learn all about the Bo-Kaap’s fascinating history. Unfortunately though, I was so distracted by all of the photo-ops that I was simply incapable of absorbing most of what Shireen was saying. I need to go back to Cape Town and redo the tour without my camera. In the meantime, here are my favorite shots. (If you’d like to book a tour with Shireen, email her at firstname.lastname@example.org.)
Looking down a Bo-Kaap street, my camera-weilding partners in crime in the distance.
Auwal Masjid (minaret pictured above) is the oldest mosque in the Southern Hemisphere. That’s Table Mountain in the background, shrouded in clouds.
We were very lucky to visit this historic mosque.
At first I felt weird taking pictures inside the mosque while people were praying. But everyone was welcoming and encouraged us to take photos.
An old car and a teddy bear. I don’t know why. (Featuring the Expert Vagabond.)
In the middle of our tour we stopped for a snack at Bismillah, a legendary Cape Malay restaurant in the Bo-Kaap. Cape Malay food is a fusion of Asian, Afrikaans, and African spices and flavors. I was thrilled to go to Bismillah as I’ve been hearing about it for years.
We gorged ourselves on samoosas, chili bites, koesisters and coffee.
When we came out of Bismillah, the clouds suddenly cleared. And there was the mountain in all its stupendousness. The photographers scrambled uphill for a view.
Capetonians have a reputation for being smug about the beauty of their city. Okay fine. They’re right.
Cape Malay food devoured: Check. Dazzling view of Table Mountain recorded: Check. We resumed our amble around the Bo-Kaap, stopping every ten meters to act silly.
Everything is beautiful in the Bo-Kaap — even street signs and bird poop.
More jumping. (Photo: Meruschka Govender)
We stopped for a late lunch at Haas Collective, an uber-trendy restaurant/coffeeshop on the edge of the Bo-Kaap. I wasn’t hungry at all after our “snack” at Bismillah, but forced myself to enjoy a tasty roasted veggie baguette and fresh pomegranate juice. Sigh…life as a #MeetSouthAfrica blogger is hard.
Haas Collective, where the waiters are hip and wear top hats.
Thus ends my 24 hours in Cape Town. I’ll surely be back soon for a longer stay.