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cheese

Pasta from Cremalat

This Is the East: Cremalat

Third in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. Cremalat, like many great food places in the East Rand (a.k.a Ekurhuleni), is hidden behind the gates of a bland industrial complex, in a location that’s hard to describe. The place itself is hard to describe as well. In this case the complex is the Greehills Industrial Estate, in a suburb called Elandsfontein, which is kind of close to Bedfordview but also close to Germiston. Cremalat is kind of a shop and kind of a distributor and kind of a restaurant. It’s hard to visit Cremalat if you have a nine-to-five job and don’t live in the East Rand, because it’s only open during office hours and for a few hours on Saturday. Despite all these challenges, Cremalat is worth making time for. Because pasta. And because cheese. Cremalat started out as two Italian-South-Africans — a husband and a wife — selling Italian cheese in a little stall at the Bryanston Organic Market. Eventually they expanded the business and opened a shop in Kensington. Then they expanded again and opened the current store in Greenhill Industrial Estate. Eventually the owners added a small restaurant, […]

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Jozi Cheesiness

Let’s talk cheese. I once visited Paris, the world’s cheese Mecca. There were cheese shops on every corner. I gazed longingly through the cheese shop windows but I never entered; I was too intimidated. How do you choose a cheese when there are 500 cheeses to choose from? Especially when you must read the labels in French? I’ve always regretted my cowardice on that trip and wondered what I missed out on. I’ve found a chance to redeem myself here in South Africa, at the Cheese Gourmet in the Joburg suburb of Linden.

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