by 2summers | Apr 26, 2020 | COVID-19, Johannesburg
If you’re new to this blog series and don’t know what’s happening with South Africa’s 21-day (now 35-day) lockdown, my first post has all the details. Or read all my lockdown posts. It’s Day 31 of the South African lockdown. Today I baked bread....
by 2summers | Oct 13, 2018 | Food and Drink, Johannesburg, Johannesburg City Centre, Markets/Shopping
Sometimes I buy spices, thinking the fragrant, colorful little packets might motivate me to cook something. Unfortunately that rarely happens and the spices get old and sticky and I wind up throwing them away unused. For this reason I rarely shop for spices anymore,...
by 2summers | Jun 30, 2015 | Arts and Culture, Cape Town, Food and Drink, Western Cape
My #HelloWeekend trip to Cape Town was nearly a month ago and I’m woefully behind in writing about it. But I can’t let any more time pass before telling you about my Cape Malay cooking class in the Bo-Kaap. Before I moved to Joburg five years ago, I...
by 2summers | Sep 18, 2014 | Johannesburg
I enjoy cooking and I used to cook regularly. But in recent years, for reasons I don’t completely understand, cooking vanished from my life. It happened gradually — I started eating out more, food-shopping less, and eventually couldn’t find the time...
by 2summers | Jul 18, 2012 | Food and Drink, Johannesburg, Melville and Surrounds
Two days ago I went to Spar, the grocery store in Melville, with my friend Anita. Anita noticed something in the refrigerated section near the bakery. “Look at that!” Anita shouted. There was a row of plastic bags, each containing a ball of dough. The bags...