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food

O' Peri Peri restaurant in Edenvale

This Is the East: O’ Peri Peri of Edenvale

Fourth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. The original inspiration for my “This Is the East” series was a giant tub of peri peri chicken livers ordered from O’ Peri Peri, a Portuguese restaurant in Edenvale. Back then I vowed to eat a sit-down meal at O’ Peri Peri and write a proper post about it. Now I’ve finally done that. A Brief Discussion of Peri Peri Before I proceed, I need to explain peri peri and the significance of Portuguese food in South Africa. Peri peri — which means “pepper pepper” in Swahili — is an informal term for the African Birds Eye chili. The Portuguese were introduced to this blazing hot chili pepper centuries ago, when they began colonizing East Africa. Peri Peri became a staple flavor in Portuguese cuisine and the African cuisine entwined with it. Peri peri, which is usually served as a sauce on chicken or prawns, is very prevalent in Mozambique, a former Portuguese colony. (The hottest meal I have ever eaten was a piece of peri peri chicken at a beach resort near Vilankulo, Mozambique. I will never forget the searing pain that enveloped […]

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Nguni cow at Brahman Hills in KwaZulu-Natal

A Summer Weekend at Brahman Hills

Two weeks ago I spent a weekend at Brahman Hills, a beautiful lodge near the N3 highway in the Midlands region of KwaZulu-Natal. I stayed at Brahman Hills once before in 2016. Read my previous post for all the details on what Brahman Hills is, what the Midlands is, and what I liked best about my stay — it’s all still true. I went back again for a few reasons: First: I loved Brahman Hills the first time and selfishly wanted to enjoy it again. Second: Last time I went to Brahman Hills with a partner, but this time I was invited as part of an all-female media trip. Traveling with girls is fun. Third: I last stayed at Brahman Hills in winter, when the landscape was dry and desolate. I loved the winter feel but wanted to go back in summer, when everything is green and sparkling. Fourth: I wanted to see more of the Midlands Meander, which has become one of my favorite tourism regions in the country. Fifth: Brahman Hills has a herd of the most beautiful cows in South Africa. New Things About Brahman Hills and the Midlands There are a few important things I either […]

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Pasta from Cremalat

This Is the East: Cremalat

Third in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. Cremalat, like many great food places in the East Rand (a.k.a Ekurhuleni), is hidden behind the gates of a bland industrial complex, in a location that’s hard to describe. The place itself is hard to describe as well. In this case the complex is the Greehills Industrial Estate, in a suburb called Elandsfontein, which is kind of close to Bedfordview but also close to Germiston. Cremalat is kind of a shop and kind of a distributor and kind of a restaurant. It’s hard to visit Cremalat if you have a nine-to-five job and don’t live in the East Rand, because it’s only open during office hours and for a few hours on Saturday. Despite all these challenges, Cremalat is worth making time for. Because pasta. And because cheese. Cremalat started out as two Italian-South-Africans — a husband and a wife — selling Italian cheese in a little stall at the Bryanston Organic Market. Eventually they expanded the business and opened a shop in Kensington. Then they expanded again and opened the current store in Greenhill Industrial Estate. Eventually the owners added a small restaurant, […]

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Inside City Perk Cafe

10 Rad Joburg Things I Didn’t Blog About in 2018

It’s that time again: When I look back on all the cool stuff I did in Joburg last year but didn’t get around to blogging about. There were many such things in 2018 — I didn’t blog as much as normal last year, especially toward the end. But I’m planning to change that in 2019. I think I’m a much happier person when I blog. Anyway, I did a similar post last year and everyone seemed to like it. If I had written ten more blog posts in 2018, here’s what they would have been about. 1) The Moral Kiosk The Moral Kiosk is one of those hard-to-explain Joburg places. It’s part coffee shop (beans from Father Coffee), part vintage clothing shop, part vinyl record store, part live music venue. The Moral Kiosk is whatever it wants to be on a given day, and I love that. I especially love the Moral Kiosk because it’s on 7th Street in Melville, my favorite place. 2) Joubert Park Greenhouse Joubert Park is Joburg’s version of Central Park: a huge green space right in the center of town. I’m not gonna lie — Joubert Park is not the cleanest and probably not the […]

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Fish from Kafe Noir

November Restaurant of the Month: Kafe Noir

In the very heart of downtown Joburg, on a block no one would expect, is a magical corner of African style. Papy Nakuw, acclaimed Congolose-South-African founder of Urban Zulu, has his fashion design business there, as well as a hip backpackers and a hair salon. But this post is about the culinary magic at the corner of Anderson and Van Brandis Streets. The culinary magic of Kafe Noir. Papy, the King of Cool, at Kafe Noir. Kafe Noir is the restaurant attached to Urban Backpackers. It’s been there for a couple of years but up until recently it was more of a small coffee shop; Papy recently expanded the space and it’s now a full-on restaurant. The entrance to Kafe Noir.  Cool people hanging out in Kafe Noir. The menu at Kafe Noir looks quite basic at first — black type on white laminated paper, mostly sandwiches and burgers with a few South African dishes mixed in. But look again. Find the listing for carapau, a grilled Portuguese mackerel, and order it. Don’t ask questions, just do it. Grilled carapau with chips (fries) and salad. This fish, prepared by South African chef Bokang Legele and costing only a few dollars, is […]

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Ritual Cafe in Linden

The Interesting Story Behind Linden’s Ritual Café

I got invited to review Ritual Café in Linden. I was looking forward to it. I love Linden, I love eating out, and I’d been meaning to try Ritual forever anyway. Great excuse for a date night with nice-guy-Kevin. Dinner at Ritual Café Before I went to Ritual I already knew it was a neighborhood bistro with an unpretentious menu (written on a big chalkboard above the kitchen), featuring lots of vegetarian options and also plenty of meat. I went in expecting to enjoy my dinner at Ritual, and I did. The restaurant has such a friendly, relaxed atmosphere and the food is simple and innovative at the same time. Nice-guy-Kevin and I had a great night and we can’t wait to go back. Ritual Café, on the corner of 7th Street and 4th Avenue in Linden. A closer look at Ritual’s interior with its giant chalkboard menu. My meal: Fillet of sole with rice and veggies. Nice-guy-Kevin’s meal: Oxtail stew. We also had a delicious brisket spring roll starter and fig ice cream for dessert. But during the dinner, I realized Ritual’s story is about more than food. The decorative plates on the walls provided a hint. Handmade ceramic plates […]

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Schnitzels at Die Kneipe

October Restaurant of the Month: Die Kneipe in Kensington

Thursday is Schnitzel Day at Die Kneipe. Die Kneipe, which means “the pub” in German, is — you guessed it — a German pub in Kensington. (I think I’ve said this before but I don’t blog enough about Kensington. It’s the Melville of Joburg East.) My friend Tecla suggested we meet there for lunch yesterday because Die Kniepe has the best schnitzels. Die Kneipe. Tecla didn’t even realize Thursday is Schnitzel Day, when the pork and chicken schnitzels are R77 instead of R99. I like this place because it’s exactly what it advertises itself to be. I went to Germany recently and had dinner at a pub that was pretty much identical to this, just in Berlin and not Joburg. Die Kneipe has everything a German pub should have: dark wood furniture, soccer memorabilia, schnitzel, eisbein, sauerkraut, German beer, and a million kinds of sausage. All of this plus Die Kneipe has fantastic service — one thing I personally did not experience when I was in actual Germany. Lunch at Die Kneipe We both ordered schnitzels — one chicken and one pork, with pepper sauce. (Unfortunately there was no spaetzle in stock yesterday.) The schnitzel was delicious and huge — I ate it […]

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View of Little Addis from Medical Arts building

Tips for Visiting Joburg’s Little Addis

I recently visited “Little Addis”, the Ethiopian neighborhood in downtown Joburg. Little Addis is a block of old office buildings on Rahima Moosa Street (formerly Jeppe Street) between Troye and Delvers Streets, where there are a ton of Ethiopian shops and restaurants. I hadn’t been to Little Addis for a while (read about my trips there in 2013 and 2011). During this visit I was reminded of: a) how fascinating the neighborhood is; and b) how daunting it can be to get there. It’s chaotic and confusing and a little scary, especially because I went with one other woman and not with a big group, like before. But it’s totally worth the trouble, especially if you like Ethiopian food and a bit of adventure. So I thought I’d compile some tips. Looking down on Rahima Moosa Street (many people still call it Jeppe Street) in Little Addis. Note the sign on the left for “GetaMadiba Trading Centre”. Madiba was Nelson Mandela’s nickname and is also a slang term for the South African 100-rand note. View of the Ethiopian shops from the Bersufakad restaurant on the first floor balcony of the Medical Arts Building, a.k.a the Majesty Building. How to Visit Little […]

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Outside Tilt Coffee in Melville

My Favorite Jozi Coffeeshops: Tilt Coffee in Melville

This post, featuring Tilt Coffee, is the sixth in an occasional series about my favorite new coffeeshops in Joburg.  I’ve lived in Melville for eight years and everyone knows I believe Melville is the best place to live in Johannesburg. Melville has pretty much everything and it’s all within walking distance: restaurants of every genre, bars, a grocery store, a park, a doctor’s office, a hardware store, art galleries, bakeries, hair salons, etc. But until recently Melville was missing one important thing: A coffeeshop. Tilt Coffee has just filled that gap. Tilt Coffee on 4th Avenue in Melville. A Melville Coffeeshop (not a shop selling coffee) Other Melvillians might argue this point, as Melville has always had lots of shops selling coffee. But a shop selling coffee is not necessarily a coffeeshop — at least not to me. When I say “coffeeshop”, I’m talking about a place that prioritizes coffee above all other offerings. I’m talking about a place where you can sit down and order if you want, but which also has a counter you can easily walk up to for a takeaway coffee without bumping into half a dozen busy servers. I’m talking about a place with a handsome barista, serving […]

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Inside Lexi's Healthy Eatery in Sandton

September Restaurant of the Month: Lexi’s Healthy Eatery

Halfway through my recent book club meeting, I felt compelled to interrupt the robust literary conversation with an important statement and follow-up question. “These salads are amazing!” I exclaimed to Cingashe, the host. “Where are they from?” The other women around the table nodded vigorously. The salads, Cingashe said, came from Lexi’s Healthy Eatery. Lexi’s Healthy Eatery. The salads had names like “Glow Bowl” and “Omega Punch” and “Italian Stack”. I can’t tell you now what they looked or tasted like — unfortunately I don’t have photos — but I know they were the best salads I’ve ever eaten. And trust me, I am not normally a proponent of salads as book club fare. When I host I normally serve cheese and brownies. In fact “salads” is a very poor descriptor for the platters of deliciousness we ate that night. I just don’t know what else to call them. Lexi’s is a brand-new, mostly vegetarian restaurant in Sandton. I almost never blog about Sandton these days — traffic there is a nightmare and I don’t get up that way very often anymore. But those salads convinced me to make a pilgrimage to Lexi’s. Brunch at Lexi’s I arrived at Lexi’s […]

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Inside Betrand in Maboneng

My Favorite Jozi Coffeeshops: Bertrand in Maboneng

This post, featuring Bertrand in Maboneng, is the fifth in an occasional series about my favorite new coffeeshops in Joburg.  Yesterday morning I was hurrying down Fox Street in Maboneng. I was in a rush but needed coffee and food. In the corner of my eye, I glimpsed wooden tables on the pavement that I hadn’t seen before. I looked up and there was Bertrand. I’d seen a few pictures of Bertrand on social media but hadn’t yet discovered its whereabouts. Here it was. The waitress tried to show me around but I only had ten minutes and sustenance was paramount. Hardly glancing at the menu, I ordered a croissant and a flat white in a take-away cup. I sat down at a sunny table near the coffee bar, drummed my fingers for a moment, then grabbed my camera. Ten-minute time limit aside, I couldn’t leave this little wonderland without documenting it. Opened for coffee. Inside Bertrand. Comfortable-looking couches I didn’t have time to sit on. The back of Bertrand. There are hundreds of charming knick-knacks inside Bertrand. I’m not sure what this one is or why my eye settled on it.  As I shot my pictures, a charming man in sneakers […]

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Pizza from Ben's Pizza in Marshalltown

August Restaurant of the Month: Ben’s Pizza in Marshalltown

There’s a brick oven pizza restaurant in downtown Joburg and it’s open on Saturdays. It’s called Ben’s Pizza and it’s delicious. Ben’s Pizza. Really, this is all you need to know. It’s not easy to find decent restaurants in the Joburg CBD. And Ben’s is more than a decent restaurant. It feels almost exactly like a New York City pizzeria, right down to the red-and-white checked tablecloths. The sign off to the side reads: “You can’t buy happiness but you can buy pizza and that’s kind of the same thing.” Although it’s not visible in the photo, Ben’s has a brick pizza oven behind the counter. I went to Ben’s on a Saturday evening with my friend Koketso. We split the Brigadier pizza, which has bacon, spicy chicken, and salami, and paired it with bottles of a Belgian cherry beer called Liefman’s. It was perfect. (Ben’s also serves pasta, burgers, calzones, and some other dishes. But I can’t imagine going there and not having pizza.) While we were eating, Ben himself walked in wearing an Old Navy t-shirt with an American flag on it. There couldn’t be a more quintessential New York pizzeria owner. Don’t ask me why I didn’t take his […]

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