Browsing Tag

food

Bagels at Bagel Zone

April Restaurant of the Month: The Bagel Zone

A few months ago I blogged about Feigel’s Kosher Delicatessen in Glenhazel. I was excited to find Feigel’s because they sell authentic boiled bagels, which are hard to find in Johannesburg. Through my post about Feigel’s I learned about another Joburg shop called the Bagel Zone, which opened less than two years ago. I took one look at the Bagel Zone website and knew I had to check it out. This place offers some things I hadn’t found in Joburg before, even at Feigel’s. The Bagel Zone, in the Genesis Shopping Centre in Fairmount. Lunch rush at the Bagel Zone. A Parade of Bagels at the Zone Unlike Feigel’s, a full-service delicatessen with a wide range of kosher foods, the Bagel Zone is a straight-up bagel shop. The Bagel Zone — I’ll call it the Zone for short — does offer salads and a few other extras, but essentially this is a place to buy bagels, cream cheese, bagel sandwiches, and that’s it. The Bagel Zone’s impressive bagel spread. The Zone reminds me of all the bagel shops I frequented in the U.S., with a long row of freshly baked bagels in a variety of flavors. I was overjoyed to […]

Continue Reading

Argentinean restaurant in Linden

Things I Like in Linden

Last week I was invited to try out a co-working space called Basecamp, which is in Linden. Basecamp’s pleasant interior. A co-working space is basically an office for people like me — people who don’t exactly have jobs. I’d been wanting to try one for a while, hoping that working in a quasi-office-like environment would help me to be more productive. Basecamp is in a quirky shopping centre on 4th Avenue called Linden Place. It’s a centre I visit often because my favorite camera repair shop, Sunray Photography, is also there. I definitely got more done at Basecamp than I do in my office at home — especially on the day I had a writing deadline. At home I’m constantly getting up from my desk, wandering around the house, doing dishes, listening to podcasts, petting the Melville Cat. At Basecamp I had nothing to do except…work. But in addition to reminding me what a horrible procrastinator I am and how much more productive I can be under the right circumstances, my time at Basecamp also reminded me how much I like Linden. I like Linden so much, in fact, that I’ve decided to write this blog post about some of […]

Continue Reading

Coffee machine at third space

My Favorite Jozi Coffeeshops: Thirdspace

In a continuation of an occasional series on my favorite new Jozi coffeeshops, I bring you Thirdspace in Fourways. Yes, Thirdspace is in Fourways, which means yes, it’s in a strip mall and opens out onto a parking lot. Trust me though — this is a strip mall coffeeshop worth visiting. Fourways, as I’ve written in a previous post, is a far-northern Jozi suburb known for its abundant shopping malls and traffic congestion. Navigating Fourways can be frustrating and leave one longing for an escape — a secret oasis off the road with comfortable chairs, good coffee, sandwiches, and free wifi. Thirdspace is just such an oasis. The sexy espresso machine at Thirdspace. Coffee + Work at Thirdspace In addition to being a coffeeshop, Thirdspace is also a coffee roastery and a co-working space. This place is extremely popular among freelancers, because it’s free and people are welcome — in fact they’re encouraged — to stay as long as they please. So if you want to spend the day working there I suggest you arrive early to snag a table. (They’re open from 6:30 a.m. to 4:00 p.m.) Freelancers hard at work. Werk werk werk. I went to Thirdspace to do […]

Continue Reading

Bergbron Plaaskombuis breakfast

March Restaurant of the Month: Bergbron Plaaskombuis

Afrikaans is a crazy language, with super-long words filled with many vowels, guttural g’s, and rolling r’s requiring acrobatic tongue movements. Afrikaans food words are no exception; they are delightful and I have no idea what they mean or how to pronounce them. Such were my thoughts as I pondered the menu at Bergbron Plaaskombuis. Bergbron Plaaskombuis. “Plaaskombuis” means farm kitchen. “Plaas” is farm and “kombuis” is kitchen and the two words are combined together into one long word, as often happens in Afrikaans. “Kwekery” means nursery. What is tuisgebakte and how on earth do I say it? What about boepensbroodjie, roosterbrode, sonop jaffel, vaaljapie? Skilpadjies? The menu at Bergbron Plaaskombuis, which the server delivered with a tiny tin cup of homemade ginger beer.  Bergbron (another inscrutable Afrikaans word) is a western Jozi suburb, adjacent to Northcliff, Greymont, and Florida Glen. I was excited to discover an interesting restaurant there (thanks to Gail for the tip), as I find the sprawling West Rand suburbs difficult to penetrate from a “things to do” perspective. The Plaaskombuis is definitely something worth doing. Breakfast at Bergbron Plaaskombuis Marie-Lais and I went to the Plaaskombuis on a cold, rainy Friday morning. The restaurant sits on the property […]

Continue Reading

Pigs at Brightside Farm

Brightside Farm: Where Joburg’s Best Food Comes From

Every once in a while, my work affords me an opportunity to do something really incredible that I would never be able to do otherwise and makes me feel grateful to be alive. Visiting Brightside Farm was one such opportunity. Janet Diack, owner and operator of Brightside Farm, holds up a baby wild boar. Brightside Farm is in Magaliesburg, about an hour away from Joburg. The farm is owned by the Diack family. James Diack is a chef and runs four Joburg restaurants: Coobs in Parkhurst, the National in Parktown North (which I wrote about briefly here), Il Contadino in Parktown North, and the Federal in Melville (which is currently closed but opening again shortly with a new name and concept). James’ mother, Janet, runs Brightside Farm, which supplies James’ restaurants with the majority of their food. Brightside Farm is paradise, for people and for animals. Yes, many of these animals eventually become food in a restaurant. But before that happens, I can’t imagine a better place on earth for an animal to spend its life. (Incidentally, Janet is a vegetarian.) Free-range pigs at Brightside Farm. Brightside is also paradise for plants. There are all kinds of interesting vegetables and […]

Continue Reading

Pizza and beer at Impi Brewing Company

February Restaurant of the Month: Impi Brewing Co. in Lorentzville

It’s time for the second installment of my 2018 Restaurant of the Month series. This month I’m featuring the Impi Brewing Co. in Lorentzville. I almost hesitate to call Impi a restaurant, as it’s really more of a hangout. But Impi has such a cool atmosphere, in such an interesting Joburg location, that I feel compelled to include it in this series. Outside Impi Brewing Co. Impi means “war” in Zulu. Impi is in the new Victoria Yards complex, in the tiny suburb of Lorentzville, which is between Bertrams and Troyeville. My friend Gail just wrote an interesting post about Lorentzville, which I recommend. Lorentzville is also home to the legendary Fama Deli. The first cool thing about Impi is it’s in Victoria Yards, this sprawling warren of artists’ studios and gardens and galleries and workshops that just opened a few months ago. (I briefly mentioned Victoria Yards in a post last month.) The second cool thing is the decor: It’s a tiny place filled with an eclectic mix of Zulu art/artifacts, modern industrial furnishings, and quirky antiques. Inside Impi Brewing Co. with owners Nico (left) and Tsietsi (right), and bartender Kgomotso (middle). I love the headdresses on the wall behind them. The […]

Continue Reading

Pork belly from Reserved Cafe in Melville

January Restaurant of the Month: Reserved Cafe in Melville

Since I finished my #Gauteng52 series in 2017, many people have asked what my 2018 campaign will to be. I actually wasn’t planning to do anything. But upon further reflection it might be nice to do a couple of shorter projects. Hence, I bring you the 2018 Restaurant of the Month series. My January feature is Reserved Cafe in Melville. I stumbled upon this restaurant a week or two ago. It’s on 4th Avenue in Melville in 27 Boxes — a shopping center made from shipping containers. (27 Boxes has received some disdain from the community since it opened a couple of years ago, but the centre is under new management now and I think it’s finally finding its feet.) Reserved is on the ground floor in one of the spots opening out onto the street. The interior of Reserved Cafe, the size of a single shipping container. An iced coffee from Reserved Cafe, at an outdoor table overlooking 4th Avenue. Normally I get annoyed by iced coffees that are more like milkshakes than coffee. But this one was particularly good — not too sweet — so I didn’t mind. I had walked past Reserved a couple of times before and didn’t consciously […]

Continue Reading

Papy at Urban Zulu

10 Really Cool Jozi Places I Didn’t Blog About in 2017

I blogged about a lot of Jozi places in 2017. But there are also a lot of places I visited but never managed to write up, for one reason or another. Lots of these places are really cool and I don’t want their photos to languish forever in my Lightroom catalog. Also, I want you to visit them. So here is a quick rundown of the 10 best places I never blogged about in 2017. Jozi Places I Should Have Blogged About in 2017 1) Urban Backpackers/Kafe Noir (Joburg CBD) Urban Backpackers is a youth hostel smack in the middle of the Joburg CBD, at 98 Anderson Street. The ground floor of Urban Backpackers is Kafe Noir, a funky coffeeshop. The rooftop is a bar and party venue. Chilling on the rooftop of Urban Backpackers after the Hi-Tec #WalkMyCity event. (Photo: Fiver Löcker) Urban Backpackers is owned by Papy Nakuw, a fashion designer who also owns the Urban Zulu clothing label. Papy is impossibly cool. His design workshop is just across the street. Papy at Urban Backpackers. I like the Urban Backpackers because it’s an unexpected place in an unexpected location. Kafe Noir and the rooftop are generally open to the public but […]

Continue Reading

Heather with bagels

#Gauteng52, Week 52: Bagels and More From Feigel’s

Welcome to Week 52 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week — the final week! — I visit Feigel’s Kosher Delicatessen, with locations in Glenhazel and Lyndhurst. For the last couple of weeks I’d been wracking my brain, trying to think of somewhere special to go for the 52nd week of my #Gauteng52 challenge. I wanted it to be a place in Joburg with an interesting story and some kind of personal significance for me. In a post last week I mentioned the tasty bagel I had for breakfast at the Immigrant, and lamented that bagels are hard to find in Joburg. A reader named Colleen commented and tipped me off to Feigel’s Kosher Delicatessen. The old-school Feigel’s sign outside the shop in Glenhazel. I immediately knew Feigel’s would be my final #Gauteng52 post. Feigel’s sells bagels, of course, and the bagels are delicious. But there’s a lot more to the story. Here’s the short version: Feigel was a Lithuanian girl who moved to South Africa in the 1920s. Years later in 1968, Feigel and her two children, Patsy and Jos, rented a shop on […]

Continue Reading

Shoppers at Crazy Groceries

Shopping for “Best Before” Deals at Crazy Groceries

Several weeks ago I was ranting on Facebook about Black Friday. My friend Josef, also an American living in Joburg (in fact Josef and I grew up in neighboring towns outside Baltimore, Maryland), commented he doesn’t bother with Black Friday because he finds way better deals year-round at Crazy Groceries. Black Friday is a hot Facebook topic, and my rant elicited dozens of comments. But Josef’s caught my attention. “Crazy Groceries?” I asked. “What’s that?” I was in for a treat. Outside Crazy Groceries, in the blandest of bland Joburg shopping centers off Malibongwe Drive in Strijdom Park. Crazy Groceries is, of course, a grocery store. But it stands apart from other grocery stores in that: 1) everything sold there is non-perishable; and 2) most of the products are past their “best before” dates. Best before warnings at Crazy Groceries. As I understand it, “best before” dates are different from “sell by” dates. None of the products at Crazy Groceries are fresh or perishable, hence they can’t actually rot or make you sick just because the best before date has passed. (Incidentally, there is a lot of debate about sell by dates and best before dates and whether they mean […]

Continue Reading

Dumplings served at Chez Fong

A Theatrical Dinner Chez Fong

I recently cracked an invite to dine Chez Fong. Fong, otherwise known as Su-yen, chopping up a storm before the other guests arrive. Fong, aka Su-yen Thornhill, is part South African, part Chinese (via Hong Kong), part chef, part comedian, part yoga guru, and part Energizer Bunny. She runs a restaurant that’s not a restaurant (don’t you dare call it a pop-up), in a dining room attached to her sprawling Houghton home, where she whips up eight courses (maybe ten, if the mood strikes her) of pan-Asian taste bud excitement every Wednesday evening. Some dishes re-occur; others surface once and are never seen again. Spicy soy sauce in progress. Dinner Chez Fong is like a lucky packet of flavors, or a Forest Gump box of (savory) chocolates in which you never know whatchyer gonna get. It’s guaranteed to be delicious though. And you’re firmly guaranteed to laugh a lot. People laughing Chez Fong. Su-yen messaged me on a Tuesday, inviting me to attend her dinner the next night. There wasn’t a seat for me, she said, but I was welcome to come hang out in the kitchen and sample the food as it came out. I accepted without hesitation. People […]

Continue Reading

Lettuce growing at Culinary Table

#Gauteng52, Week 49: Culinary Table in Lanseria

Welcome to Week 49 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Culinary Table in Lanseria. It’s a lesser known fact that Johannesburg has not one, but two major airports. O.R. Tambo International Airport, the huge one everyone knows about, is about 30 kilometers east of central Joburg, give or take. I’ve always considered Lanseria International Airport, the smaller of the two, to be much further away. Hence I never went there. But a few months ago, when I accidentally booked a flight out of Lanseria instead of O.R. Tambo, I realized Lanseria is virtually the exact same distance (33 km) from my house. It’s also a considerably more pleasant drive. Best of all, I’ve just discovered there’s an amazing restaurant virtually next door to Lanseria airport: The Culinary Table. The kitchen garden at the Culinary Table. The restaurant is in the background. The Culinary Table has an interesting story. The restaurant is attached to the Culinary Equipment Company, a large warehouse and showroom just off Route 512. Chef Daniela Gutstadt’s family owns the Culinary Equipment Company, and Daniela initially started out […]

Continue Reading