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food

Giuliano eating pizza at Bistro Dolce Vita restaurant in Morningside

Jozi Restaurant Round-Up

When I first started 2Summers, I blogged about practically every Jozi restaurant I went to. (Even Spur.) I’m a bit more selective these days, as writing about every restaurant in town is neither feasible nor desirable. But I’ve been to quite a few interesting Jozi restaurants in the past few weeks, and as I don’t have time to write eight individual posts I’m lumping them all into one. Here’s a quick round-up before I dash off on my annual month-long pilgrimage to America. Jozi Restaurant #1: Che Argentine Grill in Parkwood Che is not new but it has a new location — the trendy Parkwood retail strip on Jan Smuts, near Rosebank. Many of you will remember Che from its former location on Fox Street in Maboneng, and before that its stall at Maboneng’s Market on Main. Luckily the new location maintains the same cozy, rustic feel as the old one. Che is owned by two South American guys, Oscar and Bernardo, who now live in Joburg. Their multi-flavored empanadas are magical, as is their meat — grilled in the traditional Argentinean way over a blazing fire. Che is at 128 Jan Smuts Avenue, Parkwood. Jozi Restaurant #2: Pablo Dos […]

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Bacon-avo burger from Hodad's in Edenvale

This Is the East: Hodad’s of Edenvale

Seventh in an occasional blog series called This Is the East, about hidden spots on Johannesburg’s East Rand. This edition features Hodad’s, a locally owned fast-food joint in Edenvale. I love supporting small, locally owned businesses that do their jobs better than big, international corporations. Hodad’s in Edenvale is a perfect example of this. Why would you buy a bland, assembly-line-style burger and fries from McDonald’s or Burger King when you can buy the same meal — only way better — from a charming, independently owned shop for basically the same price? Hell if I know. Go to Hodad’s. Hodad’s, Born in Edenvale Hodad’s is owned by a guy named Dylan, who used to work for Nando’s (a South African fast-food chicken restaurant) and hence ate chicken for lunch almost every day. After work Dylan often craved a good beef burger, and he went everywhere looking but couldn’t find one to his liking. Dylan swore to himself that if he ever opened his own restaurant, he would serve the best beef burgers in town. In 2014 Dylan opened Hodad’s, on a friendly little food strip in Van Riebeek Avenue, Edenvale’s main drag. And although Hodad’s does serve flame-grilled chicken, like Dylan’s old […]

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Mexican food at Picasso's in White River, Mpumalanga province

South Africa’s Best Tex-Mex Restaurant

Picasso’s Mexican Taqueria, which I’ve decided is South Africa’s best Tex-Mex restaurant, is not in Joburg or Cape Town. It’s in a small tourist town in Mpumalanga province called White River, not far from the Kruger Park. My anointment of Picasso’s as South Africa’s best Tex-Mex restaurant (I’m officially calling it Tex-Mex because the food is more like the Mexican fare you get in the United States, rather than Mexico) is not meant to disparage all the other South African Tex-Mex/Mexican restaurants I’ve written about over the years (see here and here). But Picasso’s, more than any other Tex-Mex restaurant I’ve been to in this country, has the full package — great atmosphere, great variety, great service, and (perhaps most importantly) great tortilla chips. Of all the Mexican-inspired restaurants I’ve been to in South Africa, Picasso’s feels the most like my favorite Tex-Mex restaurants in America. Picasso’s is owned by South Africans, inspired by a restaurant in Greece, and named for a famous Spaniard. I was really confused by all this at first but here’s some of the story: A South African couple named John and Lyn went to a Mexican restaurant called Picasso on the Beach while in Naxos, […]

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Sobae apple-cinnamon-pomegranate sorbet at Victoria Yards

Sobae Sorbet: A Frozen Joburg Love Story

Today is Heritage Day, a holiday celebrating South Africa’s incredible cultural diversity. It’s also the unofficial start of summer and a day when South Africans celebrate their diversity by grilling meat. (Heritage Day has been rebranded by many as “Braai Day”.) I thought it would be a good day to tell you about Joburg’s best and most inspiring frozen dessert: Sobae sorbet. Thato Masondo and Thula Ndema didn’t like seeing all the overripe fruit being discarded onto the street by Joburg’s downtown produce vendors. So after a few years of scheming and saving funds, Thula and Thato started Sobae Frozen, making sorbet from that overripe fruit and selling it on the streets of Braamfontein. Today, the couple makes and sells their sorbet at Victoria Yards and at pop-up events in the Wilds. Sobae Sorbet Sobae is no ordinary sorbet, with basic flavors like lemon and strawberry and mango. Thato and Thula are master flavor magicians, whipping up exotic combinations like apple and pomegranate with cinnamon or butternut and banana with chai spice. Using very ripe fruit (and vegetables!) makes the sorbet taste particularly sweet without a lot of added sugar. All of Sobae’s ingredients are locally produced and in season. […]

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Fish and chips from Tiberius Fish Emporium in Sandringham, Johannesburg

Five Great Places for Fish and Chips in Joburg

It was a Monday and it was my birthday. I had a photography assignment in the morning and then I went to Cresta Mall to do some shopping. After shopping, I thought I should buy myself a birthday lunch. What could I treat myself to for lunch on a random winter Monday? Suddenly I had it: Fish and chips. I drove to a fish and chip shop in Randburg that I had heard was good. I ordered a “small” fried hake and chips for R52 (about $3.50) and salivated during the 10-minute drive home. Once home I devoured half the fish and chips (it was way more than I could eat in one sitting) at my kitchen counter. It was the best birthday lunch imaginable. At that moment I decided to do a Jozi Top Fives post on fish and chips. Fish and chips has been a cheap, popular meal in Joburg since the early gold-mining days. (I touch on that history in this post about slap chips.) It’s not really possible to do a definitive “top five” ranking of fish and chip shops: Everyone has their own favorite for their own reasons — nostalgia or taste or a combination […]

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Daouda Fashions shop in China City, downtown Joburg, visited during the JoburgPlaces "Of Origins and Migration" tour

Musings on Migration in Joburg

JoburgPlaces, a downtown tour company that I’ve written about many times, recently introduced a couple of different city experiences that center around the concept of migration. The JoburgPlaces Migrant Cuisines Storytelling Dinner is an epic evening at the Thunderwalker (formerly Somerset House) on Gandhi Square, in which JoburgPlaces guide Charlie Moyo explains the history of Johannesburg in terms of the multiple and overlapping waves of migration that have been happening since the city was founded 133 years ago. The historical overview is accompanied by a series of migrant-inspired food dishes cooked up by in-house chef Princess Bulelwa Mbonambi. The Of Origins and and Migration Tour is a walking tour mainly around Troyeville, Ellis Park, and Doornfontein, exploring some migrant communities in that part of Joburg as Charlie explains the city’s history. The tour begins and ends at Thunderwalker. Thoughts on Migration Charlie taught me a lot of interesting facts about the migrant history of Joburg. For example, I never knew “New Canada”, just north of Soweto, was so named because that’s where all the Canadians settled during the Joburg gold rush. I never knew Chinese and Indians — not blacks — were the first people required to carry passbooks. (Passbooks […]

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Slouw coffee trailer in Potchefstroom

Five Things to Do in Potchefstroom

The town of Potchefstroom, 120 kilometers southwest of Joburg in North West province, has several claims to fame: Potchefstroom is a very old town by South African standards, founded in 1838 by Voortrekker Andries Potgieter. Potchefstroom is a university town. The Potchefstroom University for Christian Higher Education — now the North-West University Potchefstroom Campus — was founded here in 1869. Potchefstroom has the longest avenue of oak trees in South Africa — possibly in the entire Southern Hemisphere. Potchefstroom is a long and difficult (at least for me) word to say. Thank goodness most people call it Potch. (Read more about the origin of the name Potchefstroom.) I lived 90 minutes from Potch for nearly nine years before going there. I didn’t expect to particularly like it. With the exception of the oak tree story I’d never heard much about Potch, and it isn’t a town that one unexpectedly stumbles upon. It’s not really on the way to anywhere. But I did finally go to Potch a couple of weeks ago, for about 24 hours. And guess what? I had a great time and didn’t want to leave. I liked Potch because: University towns are fun, interesting places. I’d forgotten […]

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Heather in the Swartland at Allesverloren Wine Estate

8 Magical Moments in the Swartland

I visited the Swartland — a wine region about an hour northwest of Cape Town — almost two months ago. My visit was mostly about wine, which I wrote about already, but I have all these other cool pictures and memories from the trip that I wasn’t able to share in that post. Here are some of the best: Swartland Moment #1: Lambs at Vleidam Guest Farm Swartland Moment #2: Allesverloren Swartland Moment #3: Olives in Riebeek Kasteel Swartland Moment #4: Lazy Afternoon at Kloovenburg Swartland Moment #5: Serenity at AA Badenhorst Swartland Moment #6: Overlooking Riebeek Kasteel Swartland Moment #7: A Colonial Church Swartland Moment #8: Hike to Pulpit Rock I think that’s a good place to finish. I visited the Swartland with support from the Swartland Wine and Olive Route. Opinions expressed are mine. Pin it:

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Ba-Pita: A New (Old) Restaurant in Melville

Ba-Pita opened at the end of last year in Melville, at the top of 7th Street where the old Golf Tea Room used to be. A few weeks after it opened, a great article on Ba-Pita’s interesting origin story appeared on New Frame. I shared the article on my Facebook page and it got so much traffic that it somehow felt redundant to write a post of my own. Now that a few months have passed, I can’t let another day go by before getting Ba-Pita onto my blog. I went there for lunch again today — the food tastes so damn good and the vibe of the restaurant is so damn nice. So here’s an abridged version. (Read the New Frame article above for more detail.) To cut a 30-year-long story short: Ba-Pita opened in 1986 in Yeoville, which — as I’ve been told — had a similar kind of hippy-ish/hipster-ish vibe to what Melville has today. The Middle-Eastern-style restaurant became a legendary eating and drinking hangout for Yeoville’s bohemians. Times changed, the city changed, and Ba-Pita closed its Yeoville doors in the late 1990s. In 2018, the eatery re-opened in Melville under the same ownership. Lunch at Ba-Pita […]

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Hermanus overlook

36 Hours in Hermanus

Everyone in South Africa knows Hermanus, a quaint little town about 90 minutes’ drive from Cape Town, as the whale-watching capital of the world. Hermanus is overtaken by tourists in whale season, which runs from June to December but is heaviest during the peak calving season in July and August. Up until recently I had been to Hermanus only once — an October day trip many years ago. My friends and I drove from Cape Town, wandered the promenade looking for whales, spotted a couple far out to sea, walked through a couple of shops, had lunch, then drove back to Cape Town. I now know this was a mistake. I recently revisited Hermanus again for 36 hours (still not long enough) and couldn’t believe how beautiful it is and how much there is to do there — even when it isn’t whale season. It’s a crime to drive to Hermanus and not stay for at least a few days. Here’s a quick run-down of everything I packed in during my two nights in Hermanus. 1) The drive from Cape Town If you take the right route, the drive from Cape Town to Hermanus is one of the most beautiful […]

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Fussy Vegan restaurant in Blairgowrie

The Hidden Vegan Restaurant in a Blairgowrie Petrol Station

I’m not a vegetarian and definitely not a vegan. While I totally recognize the benefits of a plant-based diet, both for myself and the planet, I love the occasional burger just a little too much to make that leap. (Don’t even get me started on cheese.) That said, I do limit my meat consumption at home and I often order vegetarian dishes in restaurants. And I empathize with the plight of vegetarians and vegans in South Africa, a country full of rabid meat-eaters. So when I heard — twice in the same week — about a mysterious takeaway restaurant called the Fussy Vegan hidden at a Caltex garage in Blairgowrie, I headed right over. An Unfussy Lunch From the Fussy Vegan I love everything about the Fussy Vegan. I love the name, which is evocative and easy to remember. I love that the Fussy Vegan is hidden in plain sight, sandwiched between a petrol station convenience store and a car wash. I love the branding and the friendly staff and the interesting selection of products, almost all locally sourced. Most importantly, I love the taste of the food. I showed up around 12:30 on a Thursday afternoon and the shop […]

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AFRIKOA Cafe in Rosebank Keyes Art Mile

My Favorite Jozi Coffee Shops: AFRIKOA in Rosebank

This post, featuring AFRIKOA Café, is the eighth in an occasional series about my favorite coffee shops in Joburg.  I recently wrote a story about AFRIKOA Café — an African chocolate café, champagne bar, and coffee shop — for Lonely Planet Travel News. I want to mention it briefly here too because it’s something really new and different. AFRIKOA is in the Keyes Art Mile, that super cool art/design/foodie complex in Rosebank. AFRIKOA opened in February and is the now the coolest place there. Long story short: AFRIKOA is the only chocolate company in South Africa that sources its cocoa beans directly from African farmers (from one specific region in Tanzania) and produces/sells single-origin chocolate that never leaves the Continent. AFRIKOA chocolate is made in Cape Town but the café in Rosebank is its first brick-and-morter shop. The hot chocolate at AFRIKOA is incredible, as are the chocolate desserts, which were conceived by Belgian pastry chef Laettia Van Waeyenberge. AFRIKOA also serves African coffee, with beans sourced directly from a single coffee estate in Rwanda. In addition to the chocolate and coffee, AFRIKOA serves fancy French champagne by the bottle only. This is a bit of a departure from the whole […]

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