Browsing Tag

food

Pizza and beer at Impi Brewing Company

February Restaurant of the Month: Impi Brewing Co. in Lorentzville

It’s time for the second installment of my 2018 Restaurant of the Month series. This month I’m featuring the Impi Brewing Co. in Lorentzville. I almost hesitate to call Impi a restaurant, as it’s really more of a hangout. But Impi has such a cool atmosphere, in such an interesting Joburg location, that I feel compelled to include it in this series. Outside Impi Brewing Co. Impi means “war” in Zulu. Impi is in the new Victoria Yards complex, in the tiny suburb of Lorentzville, which is between Bertrams and Troyeville. My friend Gail just wrote an interesting post about Lorentzville, which I recommend. Lorentzville is also home to the legendary Fama Deli. The first cool thing about Impi is it’s in Victoria Yards, this sprawling warren of artists’ studios and gardens and galleries and workshops that just opened a few months ago. (I briefly mentioned Victoria Yards in a post last month.) The second cool thing is the decor: It’s a tiny place filled with an eclectic mix of Zulu art/artifacts, modern industrial furnishings, and quirky antiques. Inside Impi Brewing Co. with owners Nico (left) and Tsietsi (right), and bartender Kgomotso (middle). I love the headdresses on the wall behind them. The […]

Continue Reading

Pork belly from Reserved Cafe in Melville

January Restaurant of the Month: Reserved Cafe in Melville

Since I finished my #Gauteng52 series in 2017, many people have asked what my 2018 campaign will to be. I actually wasn’t planning to do anything. But upon further reflection it might be nice to do a couple of shorter projects. Hence, I bring you the 2018 Restaurant of the Month series. My January feature is Reserved Cafe in Melville. I stumbled upon this restaurant a week or two ago. It’s on 4th Avenue in Melville in 27 Boxes — a shopping center made from shipping containers. (27 Boxes has received some disdain from the community since it opened a couple of years ago, but the centre is under new management now and I think it’s finally finding its feet.) Reserved is on the ground floor in one of the spots opening out onto the street. The interior of Reserved Cafe, the size of a single shipping container. An iced coffee from Reserved Cafe, at an outdoor table overlooking 4th Avenue. Normally I get annoyed by iced coffees that are more like milkshakes than coffee. But this one was particularly good — not too sweet — so I didn’t mind. I had walked past Reserved a couple of times before and didn’t consciously […]

Continue Reading

Papy at Urban Zulu

10 Really Cool Jozi Places I Didn’t Blog About in 2017

I blogged about a lot of Jozi places in 2017. But there are also a lot of places I visited but never managed to write up, for one reason or another. Lots of these places are really cool and I don’t want their photos to languish forever in my Lightroom catalog. Also, I want you to visit them. So here is a quick rundown of the 10 best places I never blogged about in 2017. Jozi Places I Should Have Blogged About in 2017 1) Urban Backpackers/Kafe Noir (Joburg CBD) Urban Backpackers is a youth hostel smack in the middle of the Joburg CBD, at 98 Anderson Street. The ground floor of Urban Backpackers is Kafe Noir, a funky coffeeshop. The rooftop is a bar and party venue. Chilling on the rooftop of Urban Backpackers after the Hi-Tec #WalkMyCity event. (Photo: Fiver Löcker) Urban Backpackers is owned by Papy Nakuw, a fashion designer who also owns the Urban Zulu clothing label. Papy is impossibly cool. His design workshop is just across the street. Papy at Urban Backpackers. I like the Urban Backpackers because it’s an unexpected place in an unexpected location. Kafe Noir and the rooftop are generally open to the public but […]

Continue Reading

Heather with bagels

#Gauteng52, Week 52: Bagels and More From Feigel’s

Welcome to Week 52 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week — the final week! — I visit Feigel’s Kosher Delicatessen, with locations in Glenhazel and Lyndhurst. For the last couple of weeks I’d been wracking my brain, trying to think of somewhere special to go for the 52nd week of my #Gauteng52 challenge. I wanted it to be a place in Joburg with an interesting story and some kind of personal significance for me. In a post last week I mentioned the tasty bagel I had for breakfast at the Immigrant, and lamented that bagels are hard to find in Joburg. A reader named Colleen commented and tipped me off to Feigel’s Kosher Delicatessen. The old-school Feigel’s sign outside the shop in Glenhazel. I immediately knew Feigel’s would be my final #Gauteng52 post. Feigel’s sells bagels, of course, and the bagels are delicious. But there’s a lot more to the story. Here’s the short version: Feigel was a Lithuanian girl who moved to South Africa in the 1920s. Years later in 1968, Feigel and her two children, Patsy and Jos, rented a shop on […]

Continue Reading

Shoppers at Crazy Groceries

Shopping for “Best Before” Deals at Crazy Groceries

Several weeks ago I was ranting on Facebook about Black Friday. My friend Josef, also an American living in Joburg (in fact Josef and I grew up in neighboring towns outside Baltimore, Maryland), commented he doesn’t bother with Black Friday because he finds way better deals year-round at Crazy Groceries. Black Friday is a hot Facebook topic, and my rant elicited dozens of comments. But Josef’s caught my attention. “Crazy Groceries?” I asked. “What’s that?” I was in for a treat. Outside Crazy Groceries, in the blandest of bland Joburg shopping centers off Malibongwe Drive in Strijdom Park. Crazy Groceries is, of course, a grocery store. But it stands apart from other grocery stores in that: 1) everything sold there is non-perishable; and 2) most of the products are past their “best before” dates. Best before warnings at Crazy Groceries. As I understand it, “best before” dates are different from “sell by” dates. None of the products at Crazy Groceries are fresh or perishable, hence they can’t actually rot or make you sick just because the best before date has passed. (Incidentally, there is a lot of debate about sell by dates and best before dates and whether they mean […]

Continue Reading

Dumplings served at Chez Fong

A Theatrical Dinner Chez Fong

I recently cracked an invite to dine Chez Fong. Fong, otherwise known as Su-yen, chopping up a storm before the other guests arrive. Fong, aka Su-yen Thornhill, is part South African, part Chinese (via Hong Kong), part chef, part comedian, part yoga guru, and part Energizer Bunny. She runs a restaurant that’s not a restaurant (don’t you dare call it a pop-up), in a dining room attached to her sprawling Houghton home, where she whips up eight courses (maybe ten, if the mood strikes her) of pan-Asian taste bud excitement every Wednesday evening. Some dishes re-occur; others surface once and are never seen again. Spicy soy sauce in progress. Dinner Chez Fong is like a lucky packet of flavors, or a Forest Gump box of (savory) chocolates in which you never know whatchyer gonna get. It’s guaranteed to be delicious though. And you’re firmly guaranteed to laugh a lot. People laughing Chez Fong. Su-yen messaged me on a Tuesday, inviting me to attend her dinner the next night. There wasn’t a seat for me, she said, but I was welcome to come hang out in the kitchen and sample the food as it came out. I accepted without hesitation. People […]

Continue Reading

Lettuce growing at Culinary Table

#Gauteng52, Week 49: Culinary Table in Lanseria

Welcome to Week 49 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Culinary Table in Lanseria. It’s a lesser known fact that Johannesburg has not one, but two major airports. O.R. Tambo International Airport, the huge one everyone knows about, is about 30 kilometers east of central Joburg, give or take. I’ve always considered Lanseria International Airport, the smaller of the two, to be much further away. Hence I never went there. But a few months ago, when I accidentally booked a flight out of Lanseria instead of O.R. Tambo, I realized Lanseria is virtually the exact same distance (33 km) from my house. It’s also a considerably more pleasant drive. Best of all, I’ve just discovered there’s an amazing restaurant virtually next door to Lanseria airport: The Culinary Table. The kitchen garden at the Culinary Table. The restaurant is in the background. The Culinary Table has an interesting story. The restaurant is attached to the Culinary Equipment Company, a large warehouse and showroom just off Route 512. Chef Daniela Gutstadt’s family owns the Culinary Equipment Company, and Daniela initially started out […]

Continue Reading

Inside the Richmond

#Gauteng52, Week 48: The Richmond Studio Café

Welcome to Week 48 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Richmond Studio Café, a new coffeeshop in Richmond. Every now and again I visit a new place in Joburg and get so freaking excited I literally cannot wait to blog about it. Such was the case on Tuesday, when I went to the Richmond Studio Café. Entrance to the Richmond Studio Café. Richmond is a suburb just south of Melville. It’s one of those tiny Jozi suburbs — just a few square blocks — that most Joburgers outside the immediate area probably haven’t heard of. But Richmond has a special caché, despite its modest size. Several national and international news agencies — CNN, Media24, SABC, etc. — are based in or immediately surrounding the suburb, so Richmond has always been a central hangout for the South African media. It has a buzzy, journalisty vibe that I’m fond of. When I first moved to Joburg there was a legendary bar in Richmond called the Bohemian. But the Bohemian closed and moved to Westdene in 2012. Richmond used to have a […]

Continue Reading

Church in Cullinan

#Gauteng52, Week 44: 9 Things to Do in Quirky Cullinan

Welcome to Week 44 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Cullinan, a historic diamond-mining town northeast of Pretoria. Cullinan is a classic day trip destination. It’s a quaint little town about an hour-and-a-half from Joburg (significantly less from Pretoria) with just about enough to see and do in a day — maybe two days for hardcore history buffs. Marie-Lais and I were there from about 10:30 a.m. to 2:30 p.m. and experienced quite a lot. Train tracks in Cullinan. Diamonds are Cullinan’s claim to fame: Sir Thomas Cullinan discovered diamonds there in 1898 and later founded the Premier Diamond Mine. In 1905, Frederick George Stanley Wells found the 3100-carat Cullinan Diamond, the largest diamond in the world. The Cullinan Diamond went on to become part of the British Crown Jewels. I’m not particularly interested in diamonds, nor is Marie-Lais. So we didn’t do the diamond mine tour, which I think is the main thing most tourists go to Cullinan for. I was, however, interested to learn that the diamond mines in Cullinan are still active and all the land in the […]

Continue Reading

donuts at Kramerville Bakery

A Secret Bakery in Kramerville

UPDATE (February 2018): The bad news is, Kramerville Bakery has closed (sad face). The good news is, Eloise and Alex are opening a new restaurant in Illovo, scheduled to open next month. Follow their Facebook page for more information. The Kramerville Bakery is hard to explain. As is Kramerville itself. Despite the small-town-sounding name, Kramerville is a street full of furniture showrooms and interior design warehouses in an industrial area just off the M1 highway north of Sandton. A few years ago, a ragtag bunch of restaurants, coffeeshops, and bars started popping up amongst the showrooms and warehouses. These food and drink venues are usually hidden above, behind, or inside the showrooms and warehouses, and hence accessible only to people in the know. The Kramerville Bakery is the newest of these secret venues. The entrance to the Kramerville Bakery. Note the stacks of plumbing pipe outside the door. To find the Kramerville Bakery you must drive to the end of Desmond Street (Kramerville’s main drag), make a right onto Archimedes Street, then turn right into an unmarked parking lot and drive to the end. There you will find a plumbing supply warehouse, no sign of a bakery. Park your car, walk […]

Continue Reading

Gin and tonic from Cedar Square Night Market

A Visit to Fourways and Some Thoughts on Markets

Joburgers love markets. I’m not talking about farmers markets or flea markets. In Joburg, the term “market” usually refers to a gathering of eclectic food and craft vendors where people go to eat, drink, shop for specialty products, and to see and be seen. The markets always happen either on weekend days or weekday nights, either weekly or monthly. These markets are popping up all over the city, and they are very trendy, and for a long time I was judgey about them. I had this idea that all the offerings at all the markets are basically the same, and I couldn’t see the point of going to a market when I can just eat in an actual restaurant or shop in an actual store. So when I was invited to attend the Stall Night Market at Cedar Square Shopping Centre and write a blog post about it, I hesitated. A night market in the parking lot of a shopping mall, in Fourways? (I’m also judgey about Fourways, exurban land of massive malls and housing complexes.) I wasn’t so sure. The night market at Cedar Square. Then I told myself to stop being a diva and open my mind. So […]

Continue Reading

Salmon sushi at La Marina

#Gauteng52, Week 41: Fresh Fish at La Marina Foods

Welcome to Week 41 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit La Marina Foods, a fish and specialty food supplier in Modderfontein. Marie-Lais and I drove into a bland office park in Modderfontein. We blew right past La Marina Foods the first time, asked directions twice, and eventually made our way to an imposing metal gate. Is this place really open to the public? I thought. It looks very warehouse-like from the outside. But the security guard opened up for us. We parked, stepped inside, and found ourselves in a culinary dream world. The La Marina deli. La Marina is first and foremost a food supplier — mostly seafood — supplying restaurants and hotels all over Joburg and South Africa. If you live in Joburg you’ve probably driven past many La Marina delivery trucks without noticing. But La Marina also has a retail shop and deli, again mostly seafood, but also selling cheese, meat, and exotic packaged foods from all over the world. The food at La Marina made me really, really happy. Kirsten Jooste, owner of La Marina, in front of […]

Continue Reading