Browsing Tag

food

Cooking chicken at Food Junxion

#Gauteng52, Week 23: Food Junxion

Welcome to Week 23 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Food Junxion, a take-away restaurant in downtown Johannesburg. While visiting Master Mansions last week, I noticed a delicious smell emanating from a street-level restaurant in the building next door. There was a man in the window of the restaurant, cooking chicken over a coal-fired grill, painting the chicken bright red using a thick brush. The restaurant’s name was Food Junxion. On a whim, Gail and I decided to eat lunch there. Grilling bright red chicken. I’m sure Food Junxion has a great story, but I don’t know it. It didn’t occur to me until later that I might want to blog about Food Junxion — at the time my mind was swimming with romantic stories of hat factories and secret Hindu temples. So I didn’t ask any questions or take a ton of photos during our meal. But here’s what I can tell you: 1) Food Junxion is cheap: R30 ($2.30) for a platter of chicken, roti (Indian bread), chips (fries), and salad (a small pile of iceberg lettuce). Next time I’ll skip the salad and substitute […]

Continue Reading

Table at Breezeblock in Brixton

#Gauteng52, Week 21: Breezeblock in Brixton

Welcome to Week 21 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Breezeblock, a new café in Brixton. I blog a lot about Joburg restaurants, and I must confess it’s not always as interesting as it used to be. When I first moved to Joburg I blogged about practically every restaurant I ate in. But these days I often go to a restaurant set to do a blog post, then leave an hour later thinking, eh…not exciting enough. Breezeblock, the newest hangout in Brixton, is not one of those restaurants. I knew Breezeblock was blog-worthy the moment I walked through the door. A simple, beautiful table at Breezeblock. Breezeblock, the Best New Thing in Brixton First and foremost, Breezblock is in Brixton. Brixton (which is next door to my beloved Melville) is one of Joburg’s most interesting and underrated neighbourhoods, but up until recently there were few places in Brixton to hang out and have a meal. A couple of years ago the Roving Bantu Kitchen opened, and now we have Breezeblock — open every day for breakfast and lunch and serving excellent […]

Continue Reading

The Victorian Secret in Benoni

#Gauteng52, Week 20: Benoni’s Victorian Secret

Welcome to Week 20 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Victorian Secret, a restaurant and bakery in Benoni. I hate to break it to you guys, but the Victorian Secret in Benoni doesn’t sell lingerie. However, that doesn’t mean it isn’t a great place to take your wife or girlfriend. The Victorian Secret’s pastries are every bit as delicious as a sexy lace camisole. Okay, that was a terrible metaphor but I had to do it. Moving right along. I was introduced to the Victorian Secret by Laurice from the Johannesburg in Your Pocket Guide. Laurice grew up in Benoni and took my friend Marie-Lais and me on an exploration of this quirky town just east of Joburg. (In the past I have referred to Benoni as a suburb — as I would to any smallish town on the outskirts of a huge city — but I found out the hard way that some Benoni residents do not take kindly to this characterization. Lesson learned. Sorry, Benoni: You’re a town and nothing but a town.) We didn’t find any flamingos on […]

Continue Reading

Table of food at Glory

#Gauteng52, Week 14: Glory in Melville

Welcome to Week 14 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Glory, a quirky new chicken restaurant in Melville. Glory is a restaurant I must write about. First, Glory is in Melville, my home suburb and the best place to live in Johannesburg. I haven’t included a Melville place in my #Gauteng52 series yet, which is a travesty. Second, Glory is super quirky and quirkiness is my thing. Third, Glory is new and everyone loves a new restaurant review. Fourth, Glory’s food is delicious. I’ve been hesitant to write this post because I’m not sure how to describe Glory. This restaurant is, for lack of a better description, kinda strange. It’s not like other restaurants, in ways that are good and bad and neither good nor bad. But mostly good. Glory, just off 7th Street on 3rd Avenue in Melville. It’s a little tricky to find, around the back side of the big white building on that corner. I went to Glory twice — once for lunch on a Sunday afternoon and once for dinner on a Friday night. Food at […]

Continue Reading

Sculptures and paintings in Ellis House

#Gauteng52, Week 13: Art and Design at Ellis House

Welcome to Week 13 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Ellis House, a collection of art and design studios in New Doornfontein. Marie-Lais and I pulled into the ground-floor parking lot at 23 Voorhout Street and wandered aimlessly, trying to figure out how to get into the building. “Go there,” the security guard said, pointing around a corner. The guard followed us around the corner and gestured toward a tiny door leading to a hidden staircase. I’m not sure we ever would have found it. We climbed a couple of flights, walked up and down empty hallways, struggled to find another human. After a few false starts, we caught the elevator to the fifth floor and discovered a hidden artistic wonderland. The Art Eye Gallery and Studio on the fifth floor of Ellis House. New Doornfontein, an industrial section of downtown Joburg bordering Ellis Park and Troyeville, has become a new artistic frontier, with Ellis House leading the way. I’d been hearing about this building for a while but I wasn’t prepared for the beautiful coolness I found inside. Looking over New […]

Continue Reading

Sanza's jollof rice

Friday Night at the Yeoville Dinner Club

Sanza Sandile isn’t an average chef. Which makes sense, because Yeoville isn’t an average suburb. Looking down on Rockey Street from the Yeoville Dinner Club. Actually I’m not even sure Sanza calls himself a chef — if you ask him he’ll probably say he’s a cook or a journalist or a philosopher or an entertainer. He’s all of those things and more. But above all, as I see it, this man is a chef. Sanza’s story is best told by Sanza himself and trust me, he will tell it to you. His food is as much about story-telling as it is about cooking. I’ll run through things briefly: Sanza came of age as apartheid ended and South African democracy began. He went to university, became a radio journalist, but all the while he cooked. He spent most of his adulthood in Yeoville, which was a gathering place for South Africa’s black intelligentsia in the 1990s and early 2000s. Over the past two decades Yeoville has become an African melting pot, with immigrants flooding in from Ghana, Nigeria, Cameroon, Mozambique, and the Democratic Republic of Congo, among other places. Many of Sanza’s peers left Yeoville and relocated to wealthier suburbs like Melville, which Sanza calls Smellville. Sanza […]

Continue Reading

Vicki and her chocolates

#Gauteng52, Week 10: Joburg’s Best Chocolate

Welcome to Week 10 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Chocoloza, a shop in Milpark selling handmade chocolates and chocolate drinks. I’ve been writing a lot of long blog posts lately, so this is going to be a short one. The Story of Chocoloza There is a South African woman named Vicki, who used to have a 9-5 job before she decided to take a chocolate-making course while living in Belgium. Vicki moved back to South Africa and became a chocolatier. She opened Chocoloza in Milpark, at 44 Stanley. Chocoloza sells delicious, handmade Belgian chocolates and chocolate drinks, the likes of which I’ve never tasted before. Chocoloza is perfect. The end. Inside Chocoloza. Simply Belgian, naturally African. A tray of chocolate from Chocoloza. Top-left: An assortment of truffles. Bottom-left: Tea made with cocoa beans (lactose-free). Bottom-right: Hot milk. Top-right: Chocolate chips to stir into the milk, making the best hot chocolate I’ve ever tasted. Chocolates for sale. There are free samples, too. My lovely friend Andrea in front of the Chocoloza menu. Okay, that’s not the end. Here are a few things I […]

Continue Reading

Lungi holds raspberries at Field Berry Farm

#Gauteng52, Week 8: Picking Raspberries in Joburg South

Welcome to Week 8 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Field Berry Farm, a raspberry farm in Joburg’s far south. This will be a quick #Gauteng52 post as I only visited this place briefly. But I need to tell you about Field Berry Farm before raspberry-picking season is over. Raspberries from Field Berry Farm. By the way, did you know that the word “raspberry” has a p in it? I didn’t, until I started writing this post and noticed the autocorrect when I typed “rasberry”. A Quick Visit to Field Berry Farm I stopped by Field Berry Farm a couple of weeks ago with my friend Kate, who grew up in the south of Joburg and was giving me a tour of the area. Joburg’s southern suburbs are vast, incorporating densely populated urban areas, bucolic farmland, and everything in between. (I’ll have more Joburg South posts coming soon.) We followed Kate’s GPS along a winding country road and found ourselves in a gravel parking area, with a small warehouse to the right and a large field covered by shade netting to the left. A […]

Continue Reading

Marie-Lais with Chinese hot pot

#Gauteng52, Week 5: Hot Pot in Joburg’s Third Chinatown

Welcome to Week 5 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Little Sheep, and Asian hot pot restaurant in Rivonia. I recently heard a rumor that Shanghai Hinabe, the Chinese hot pot restaurant in Parkmore, closed down. I was devastated. Shanghai Hinabe is one of my favorite Asian restaurants. Fortunately that rumor turned out to be false — I called the other day and was assured that Shanghai Hinabe is alive and well, although it’s only open for dinner. But in the meantime I was tipped off to an even quirkier hot pot restaurant — Little Sheep in Rivonia. The Little Sheep restaurant in Rivonia. Little Sheep is an international hot pot chain in China and a few other countries. The logo for this restaurant is the same as the chain’s, but the South African location is not listed on the company’s website. So the Rivonia restaurant could be a Little Sheep knock-off. I’ve spent quite a bit of time exploring Rivonia over the years. Once a small, semi-rural suburb, Rivonia is now a dense mass of strip malls with a sprinkling of quaint, family-owned businesses and […]

Continue Reading

Safaa and Yasir, Syrian refugees and the owners of Jasmine Syrian Cuisine in Benoni

A Delicious Syrian Meal and a Rant About Refugees

UPDATE (March 2017): I’m very sad to say that Jasmine Syrian Cuisine has closed. I’m not sure why. I’ll post updates here if anything changes. I recently had lunch at a Syrian restaurant, Jasmine Syrian Cuisine, in Joburg’s far-eastern suburb of Benoni. Safaa Jabri Al Rehawi and her husband, Yasir, opened Jasmine last year after moving to South Africa as refugees from Syria. Jasmine’s beautiful wooden front door. Yasir prepares to serve us aromatic Syrian coffee, flavoured with cardamom. A table of delicious food. “Did you run a restaurant in Syria too?” I asked Sanaa as she took our orders and explained the menu in patient detail. Sanaa smiled and shook her head. She was a student back in Damascus, she explained, and Yasir ran a candy shop. “We had to leave…” Sanaa gestured vaguely. “The war. And we had to find something to do here.” I had initially planned to write a restaurant review of Jasmine as part of my #Gauteng52 series. But I’ve decided not to. My friend Marie-Lais, who went to Jasmine with me, has written a fantastic review of the restaurant. Everything you need to know about the food is there. Instead I’m going to talk about Syrian refugees […]

Continue Reading

Moving Feast meal in Alexandra Township

Discovering South African Food in Alexandra Township

If you browse through the food-related posts on this blog, you’ll notice that most of them are written about food from places other than South Africa: French, American, Mexican, Indian, German, Chinese. But what about South African food? Traditional South African food can be hard to find if you don’t know where to look. Colonialism and apartheid are to blame for this. I think even most South Africans would struggle to describe South African food, just as I do when people ask me about it. My usual answer is, “…South Africans love meat.” (Cape Malay cuisine, mostly found in Cape Town, is an exception to this rule. Read about Cape Malay food here and here.) Anyway, my perceptions of South African food widened last Friday when I participated in the Alex Culinary Tour by Tour2.0. We ate our way through Alexandra Township, starting with the humblest street food and working our way up to serious fine dining. A takeaway shop in Alexandra Township, otherwise known as Alex. Our first stop was Mbopha’s Café, a takeaway joint on 3rd Avenue in Alex. Eating a Sly Vat-Vat “Sly” is a slang term for a slice of bread. “What-what”, or “vat-vat”, are filler words to replace something that is […]

Continue Reading

Inside Patisserie de Paris

#Gauteng52, Week 4: A Taste of Paris in Blairgowrie

Welcome to Week 4 of my #Gauteng52 challenge, for which I will visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Patisserie de Paris, a French bakery and café in the Jozi suburb of Blairgowrie. I’ve known for a long time about the French bakery off Conrad Drive in Blairgowrie. (By the way, I’m tempted to move to Blairgowrie, a Joburg suburb between Linden and Craighall Park, simply for the name. Blairgowrie! Pronounced exactly as it’s spelled. Love it.) I heard good things. But, as I’m sure I’ll say many times over this year, the #Gauteng52 challenge motivated me to finally give Patisserie de Paris a try. And boy, have I been missing out. Patisserie de Paris, The French Jewel of Blairgowrie The first thing I noticed, and liked, about Patisserie de Paris is its unabashed pinkness. I’m not a particular fan (or non-fan) of pink, but I like it when a place goes all-out like this. The walls are pink and the waiters are decked out head-to-toe in pink. The whimsical interior of Patisserie de Paris. Not normally my style, but in this place it just works. Even the books are pinkish […]

Continue Reading