#Food - 308 posts

We awoke, soggy and groggy, on the morning after the flood (see Part 2). It was still raining. We picked up Zandi, our Swazi colleague from the Elizabeth Glaser …

I was ambitious in thinking I could tell this story in three parts. I’m expanding it to four. Our stay in Swaziland began peacefully. We crossed the …

Joe and I recently returned from a trip to Swaziland, where we worked on a story for World AIDS Day. It was an eventful trip so I’m dividing my account of it …

Part 1 The weather shifted while Joe and I were away. Instead of the endless string of sunny, dry days we had before, we’re yo-yo-ing erratically between …

Sunday was Joe’s birthday. We spent the afternoon at the Johannesburg Botanical Gardens (not to be confused with the Walter Sisulu National Botanical Gardens), …

2summers has been on hiatus for the last week, as Joe and I were holed up at the Lesotho Sun Hotel in Maseru working on a photo exhibition for the Elizabeth …

Sandwiched between a week in Durban and a week in Lesotho, Joe and I are wrapping up one hectic (but fun) week at home. We’re leaving again tomorrow morning and …

Joe and I left Durban on Saturday morning. But before going back to Joburg we decided to spend the night near the Drakensberg Mountains, which Joe calls the …

Today is Heritage Day, a public holiday celebrating the cultural heritage of South Africa. Similar to Labor Day and Memorial Day, Heritage Day seems to serve …

Joe and I got up at 5:00 this morning to go back to Inanda. Joe wanted to photograph the housing settlements there in the early morning light. I was excited to …

Joe and I have spent the last couple of days moving between Durban and an area to the north of town called the Valley of a Thousand Hills. Here are some …

I’m on the verandah of the Lemon Tree Bed & Breakfast in Kloof, a posh suburb of Durban. A breeze is rustling the royal palms in the garden. It’s calm and …