#Food - 308 posts

During my recent Joburg cycling tour, I briefly visited Mama Fifi at Bertrams Inner City Farm. It was so interesting, I had to go back.

I visited Joburg City for the first time since the pandemic started. It was great to see so many exciting new things happening.

Today, restaurants around South Africa spoke out about the damage to their industry by putting their tables out onto the street.

People all over Joburg are hustling during lockdown, doing whatever they can to make ends meet in the toughest economy this country has ever seen.

We're nearly 70 days into lockdown and my question is: What next? How do we keep on living in this weird state of limbo? I don't have the answer.

It's Day 62 of the South African lockdown, but who cares because I ate the most delicious version of chicken and waffles from a Melville cafe.

It’s Day 57 of the South African lockdown. I really don’t have much to say. Here’s a picture of a cat. Lockdown photo 57: Trixie the cat. I …

It’s Day 54 of the South African lockdown, and my big excitement was going to Patisserie de Paris for croissants. Lockdown photo 54: Gift, looking …

It’s Day 53 of the South African lockdown. Did you miss me? It’s good to be back. I’m not sure if numbering these lockdown journal posts makes …

I feel better today than I did yesterday, partially because I made my own laffa bread using pre-made dough from Gerald at Ba Pita.

It's Day 45 of the South African lockdown. It's also Mother's Day, and for some reason the combination of these two things is making me sad.

Read all my lockdown journal posts. It’s Lockdown Day 44 in South Africa. I bought a new mask. Lockdown photo 44: Mask fashion.I’m becoming less and …