June Restaurant of the Month: Sumting Fresh
I can describe Sumting Fresh in one (not so) simple word: South-African-Asian-American-fried-chicken-street-food. Sumting Fresh, on Grant Avenue in Norwood. Inside Sumting Fresh. Really though, Sumting Fresh is hard to explain. It was once a food trailer in Midrand,...
May Restaurant of the Month: Tonino’s
Tonino’s has been on my hit list forever. Tonino’s: Is it a sports pub? A blues venue? A casino? A Portuguese restaurant? A pizza take-away? Yes. All of that. I first noticed Tonino’s a few years ago during a visit to the fabulous Kalahari Books,...
April Restaurant of the Month: The Bagel Zone
A few months ago I blogged about Feigel’s Kosher Delicatessen in Glenhazel. I was excited to find Feigel’s because they sell authentic boiled bagels, which are hard to find in Johannesburg. Through my post about Feigel’s I learned about another...
March Restaurant of the Month: Bergbron Plaaskombuis
Afrikaans is a crazy language, with super-long words filled with many vowels, guttural g’s, and rolling r’s requiring acrobatic tongue movements. Afrikaans food words are no exception; they are delightful and I have no idea what they mean or how to...
Heather Mason
I’m an American writer/blogger/photographer living a quirky life in Johannesburg. Follow along as I explore Johannesburg, South Africa, and the rest of the world.
