Browsing Tag

restaurants

O' Peri Peri restaurant in Edenvale

This Is the East: O’ Peri Peri of Edenvale

Fourth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. The original inspiration for my “This Is the East” series was a giant tub of peri peri chicken livers ordered from O’ Peri Peri, a Portuguese restaurant in Edenvale. Back then I vowed to eat a sit-down meal at O’ Peri Peri and write a proper post about it. Now I’ve finally done that. A Brief Discussion of Peri Peri Before I proceed, I need to explain peri peri and the significance of Portuguese food in South Africa. Peri peri — which means “pepper pepper” in Swahili — is an informal term for the African Birds Eye chili. The Portuguese were introduced to this blazing hot chili pepper centuries ago, when they began colonizing East Africa. Peri Peri became a staple flavor in Portuguese cuisine and the African cuisine entwined with it. Peri peri, which is usually served as a sauce on chicken or prawns, is very prevalent in Mozambique, a former Portuguese colony. (The hottest meal I have ever eaten was a piece of peri peri chicken at a beach resort near Vilankulo, Mozambique. I will never forget the searing pain that enveloped […]

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Fish from Kafe Noir

November Restaurant of the Month: Kafe Noir

In the very heart of downtown Joburg, on a block no one would expect, is a magical corner of African style. Papy Nakuw, acclaimed Congolose-South-African founder of Urban Zulu, has his fashion design business there, as well as a hip backpackers and a hair salon. But this post is about the culinary magic at the corner of Anderson and Van Brandis Streets. The culinary magic of Kafe Noir. Papy, the King of Cool, at Kafe Noir. Kafe Noir is the restaurant attached to Urban Backpackers. It’s been there for a couple of years but up until recently it was more of a small coffee shop; Papy recently expanded the space and it’s now a full-on restaurant. The entrance to Kafe Noir.  Cool people hanging out in Kafe Noir. The menu at Kafe Noir looks quite basic at first — black type on white laminated paper, mostly sandwiches and burgers with a few South African dishes mixed in. But look again. Find the listing for carapau, a grilled Portuguese mackerel, and order it. Don’t ask questions, just do it. Grilled carapau with chips (fries) and salad. This fish, prepared by South African chef Bokang Legele and costing only a few dollars, is […]

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Ritual Cafe in Linden

The Interesting Story Behind Linden’s Ritual Café

I got invited to review Ritual Café in Linden. I was looking forward to it. I love Linden, I love eating out, and I’d been meaning to try Ritual forever anyway. Great excuse for a date night with nice-guy-Kevin. Dinner at Ritual Café Before I went to Ritual I already knew it was a neighborhood bistro with an unpretentious menu (written on a big chalkboard above the kitchen), featuring lots of vegetarian options and also plenty of meat. I went in expecting to enjoy my dinner at Ritual, and I did. The restaurant has such a friendly, relaxed atmosphere and the food is simple and innovative at the same time. Nice-guy-Kevin and I had a great night and we can’t wait to go back. Ritual Café, on the corner of 7th Street and 4th Avenue in Linden. A closer look at Ritual’s interior with its giant chalkboard menu. My meal: Fillet of sole with rice and veggies. Nice-guy-Kevin’s meal: Oxtail stew. We also had a delicious brisket spring roll starter and fig ice cream for dessert. But during the dinner, I realized Ritual’s story is about more than food. The decorative plates on the walls provided a hint. Handmade ceramic plates […]

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Schnitzels at Die Kneipe

October Restaurant of the Month: Die Kneipe in Kensington

Thursday is Schnitzel Day at Die Kneipe. Die Kneipe, which means “the pub” in German, is — you guessed it — a German pub in Kensington. (I think I’ve said this before but I don’t blog enough about Kensington. It’s the Melville of Joburg East.) My friend Tecla suggested we meet there for lunch yesterday because Die Kniepe has the best schnitzels. Die Kneipe. Tecla didn’t even realize Thursday is Schnitzel Day, when the pork and chicken schnitzels are R77 instead of R99. I like this place because it’s exactly what it advertises itself to be. I went to Germany recently and had dinner at a pub that was pretty much identical to this, just in Berlin and not Joburg. Die Kneipe has everything a German pub should have: dark wood furniture, soccer memorabilia, schnitzel, eisbein, sauerkraut, German beer, and a million kinds of sausage. All of this plus Die Kneipe has fantastic service — one thing I personally did not experience when I was in actual Germany. Lunch at Die Kneipe We both ordered schnitzels — one chicken and one pork, with pepper sauce. (Unfortunately there was no spaetzle in stock yesterday.) The schnitzel was delicious and huge — I ate it […]

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View of Little Addis from Medical Arts building

Tips for Visiting Joburg’s Little Addis

I recently visited “Little Addis”, the Ethiopian neighborhood in downtown Joburg. Little Addis is a block of old office buildings on Rahima Moosa Street (formerly Jeppe Street) between Troye and Delvers Streets, where there are a ton of Ethiopian shops and restaurants. I hadn’t been to Little Addis for a while (read about my trips there in 2013 and 2011). During this visit I was reminded of: a) how fascinating the neighborhood is; and b) how daunting it can be to get there. It’s chaotic and confusing and a little scary, especially because I went with one other woman and not with a big group, like before. But it’s totally worth the trouble, especially if you like Ethiopian food and a bit of adventure. So I thought I’d compile some tips. Looking down on Rahima Moosa Street (many people still call it Jeppe Street) in Little Addis. Note the sign on the left for “GetaMadiba Trading Centre”. Madiba was Nelson Mandela’s nickname and is also a slang term for the South African 100-rand note. View of the Ethiopian shops from the Bersufakad restaurant on the first floor balcony of the Medical Arts Building, a.k.a the Majesty Building. How to Visit Little […]

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Inside Lexi's Healthy Eatery in Sandton

September Restaurant of the Month: Lexi’s Healthy Eatery

Halfway through my recent book club meeting, I felt compelled to interrupt the robust literary conversation with an important statement and follow-up question. “These salads are amazing!” I exclaimed to Cingashe, the host. “Where are they from?” The other women around the table nodded vigorously. The salads, Cingashe said, came from Lexi’s Healthy Eatery. Lexi’s Healthy Eatery. The salads had names like “Glow Bowl” and “Omega Punch” and “Italian Stack”. I can’t tell you now what they looked or tasted like — unfortunately I don’t have photos — but I know they were the best salads I’ve ever eaten. And trust me, I am not normally a proponent of salads as book club fare. When I host I normally serve cheese and brownies. In fact “salads” is a very poor descriptor for the platters of deliciousness we ate that night. I just don’t know what else to call them. Lexi’s is a brand-new, mostly vegetarian restaurant in Sandton. I almost never blog about Sandton these days — traffic there is a nightmare and I don’t get up that way very often anymore. But those salads convinced me to make a pilgrimage to Lexi’s. Brunch at Lexi’s I arrived at Lexi’s […]

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Inside Betrand in Maboneng

My Favorite Jozi Coffeeshops: Bertrand in Maboneng

This post, featuring Bertrand in Maboneng, is the fifth in an occasional series about my favorite new coffeeshops in Joburg.  Yesterday morning I was hurrying down Fox Street in Maboneng. I was in a rush but needed coffee and food. In the corner of my eye, I glimpsed wooden tables on the pavement that I hadn’t seen before. I looked up and there was Bertrand. I’d seen a few pictures of Bertrand on social media but hadn’t yet discovered its whereabouts. Here it was. The waitress tried to show me around but I only had ten minutes and sustenance was paramount. Hardly glancing at the menu, I ordered a croissant and a flat white in a take-away cup. I sat down at a sunny table near the coffee bar, drummed my fingers for a moment, then grabbed my camera. Ten-minute time limit aside, I couldn’t leave this little wonderland without documenting it. Opened for coffee. Inside Bertrand. Comfortable-looking couches I didn’t have time to sit on. The back of Bertrand. There are hundreds of charming knick-knacks inside Bertrand. I’m not sure what this one is or why my eye settled on it.  As I shot my pictures, a charming man in sneakers […]

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Pizza from Ben's Pizza in Marshalltown

August Restaurant of the Month: Ben’s Pizza in Marshalltown

There’s a brick oven pizza restaurant in downtown Joburg and it’s open on Saturdays. It’s called Ben’s Pizza and it’s delicious. Ben’s Pizza. Really, this is all you need to know. It’s not easy to find decent restaurants in the Joburg CBD. And Ben’s is more than a decent restaurant. It feels almost exactly like a New York City pizzeria, right down to the red-and-white checked tablecloths. The sign off to the side reads: “You can’t buy happiness but you can buy pizza and that’s kind of the same thing.” Although it’s not visible in the photo, Ben’s has a brick pizza oven behind the counter. I went to Ben’s on a Saturday evening with my friend Koketso. We split the Brigadier pizza, which has bacon, spicy chicken, and salami, and paired it with bottles of a Belgian cherry beer called Liefman’s. It was perfect. (Ben’s also serves pasta, burgers, calzones, and some other dishes. But I can’t imagine going there and not having pizza.) While we were eating, Ben himself walked in wearing an Old Navy t-shirt with an American flag on it. There couldn’t be a more quintessential New York pizzeria owner. Don’t ask me why I didn’t take his […]

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Staff at NGC Blairgowrie

July Restaurant of the Month: NGC Blairgowrie

NGC is not what you’d expect to find at the busy intersection of Barkston and Conrad Drive in Blairgowrie. There’s a tire store across the road and a lawnmower repair shop next door, and it just doesn’t feel like the right place for a classy restaurant. And yet here it is, amidst the Joburg sprawl: a little bistro that could pass for a Paris pavement café. Outside NGC: The man in the photo is the chef, Gareth, who owns NGC with his wife Emma. In case you’re wondering, NGC stands for “Neighbour Goods Café”. I had lunch at NGC on a Saturday afternoon when I was really, really hungry and busy catching up with friends. So I don’t have many photos and this will be a short post. But I don’t want to delay writing it any longer. This is a restaurant not to be missed. Saturday Lunch at NGC In many ways the NGC menu is standard 2018-style bistro food, with a selection of “small plates” and larger main dishes and burgers. All very classy and what a lot of nice Joburg restaurants are doing. But NGC stands out because it’s particularly unpretentious, and because the food is So. […]

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Andrew, owner of Sumting Fresh

June Restaurant of the Month: Sumting Fresh

I can describe Sumting Fresh in one (not so) simple word: South-African-Asian-American-fried-chicken-street-food. Sumting Fresh, on Grant Avenue in Norwood. Inside Sumting Fresh. Really though, Sumting Fresh is hard to explain. It was once a food trailer in Midrand, then became a food truck, then a full-on food party bus feeding thousands of festival-goers, then a brick-and-morter restaurant in Norwood. (Also, the food bus is still going strong today.) Sumting Fresh serves creative and sophisticated cuisine in a casual, fun, almost-fast-food environment. Sumting Fresh doesn’t fit into any particular genre. It’s just delicious. What is Sumting Fresh? The magic of Sumting Fresh can be summed up through its signature dish, Gujon Chicken. Here’s the Gujon Chicken description from the Sumting Fresh menu: “crumbed deep fried chicken strips / asian slaw / aioli / sweet chilli / parmesan / fries / watermelon”. It’s a crazy combination of ingredients served in a big, cheese-covered, deep-fried pile that I wasn’t quite sure what to do with at first. But I was enchanted by the first bite. I didn’t stop eating until I was way too full, even though I hadn’t even come close to the bottom of the dish yet. I asked co-owner/chef Andrew Leeuw — […]

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Pigs at Brightside Farm

Brightside Farm: Where Joburg’s Best Food Comes From

Every once in a while, my work affords me an opportunity to do something really incredible that I would never be able to do otherwise and makes me feel grateful to be alive. Visiting Brightside Farm was one such opportunity. Janet Diack, owner and operator of Brightside Farm, holds up a baby wild boar. Brightside Farm is in Magaliesburg, about an hour away from Joburg. The farm is owned by the Diack family. James Diack is a chef and runs four Joburg restaurants: Coobs in Parkhurst, the National in Parktown North (which I wrote about briefly here), Il Contadino in Parktown North, and the Federal in Melville (which is currently closed but opening again shortly with a new name and concept). James’ mother, Janet, runs Brightside Farm, which supplies James’ restaurants with the majority of their food. Brightside Farm is paradise, for people and for animals. Yes, many of these animals eventually become food in a restaurant. But before that happens, I can’t imagine a better place on earth for an animal to spend its life. (Incidentally, Janet is a vegetarian.) Free-range pigs at Brightside Farm. Brightside is also paradise for plants. There are all kinds of interesting vegetables and […]

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Pork belly from Reserved Cafe in Melville

January Restaurant of the Month: Reserved Cafe in Melville

Since I finished my #Gauteng52 series in 2017, many people have asked what my 2018 campaign will to be. I actually wasn’t planning to do anything. But upon further reflection it might be nice to do a couple of shorter projects. Hence, I bring you the 2018 Restaurant of the Month series. My January feature is Reserved Cafe in Melville. I stumbled upon this restaurant a week or two ago. It’s on 4th Avenue in Melville in 27 Boxes — a shopping center made from shipping containers. (27 Boxes has received some disdain from the community since it opened a couple of years ago, but the centre is under new management now and I think it’s finally finding its feet.) Reserved is on the ground floor in one of the spots opening out onto the street. The interior of Reserved Cafe, the size of a single shipping container. An iced coffee from Reserved Cafe, at an outdoor table overlooking 4th Avenue. Normally I get annoyed by iced coffees that are more like milkshakes than coffee. But this one was particularly good — not too sweet — so I didn’t mind. I had walked past Reserved a couple of times before and didn’t consciously […]

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