Pomegranates and Turkish Food in Centurion
Centurion, an anonymous no man’s land between Joburg and Pretoria, is home to a magical place called Buyuk Chamlija: a self-described “Socio Eco Techno Village” that grows fat, juicy pomegranates and has a Turkish restaurant shaped like a beehive. I...
Bev’s Burgers: My Joburg Burger Obsession
In a city/country that seems to be full of bad news, here’s a nice story: A man named Bev with no formal culinary training cooks hamburgers in his house during covid, starts selling said burgers to his friends, sells out repeatedly, opens a kitchen at a local...
Chinese Tea and Cake in Bedfordview
Tomorrow is the Lunar New Year — the Year of the Rabbit — and this is my first Joburg post of 2023. In celebration of both these facts, I’m thrilled to tell you about Tea and Antique, a brand-new Chinese establishment in Bedfordview. Tea and Antique,...
Hidden Joburg: The Radium Beer Hall in Orange Grove
The Radium Beer Hall, known as “Joburg’s oldest running bar” — there are older bars, but none of them have remained open continuously for as long as the Radium — is not a new destination for me. I’ve been there several times over...
Heather Mason
I’m an American writer/blogger/photographer living a quirky life in Johannesburg. Follow along as I explore Johannesburg, South Africa, and the rest of the world.