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restaurants

Andrew, owner of Sumting Fresh

June Restaurant of the Month: Sumting Fresh

I can describe Sumting Fresh in one (not so) simple word: South-African-Asian-American-fried-chicken-street-food. Sumting Fresh, on Grant Avenue in Norwood. Inside Sumting Fresh. Really though, Sumting Fresh is hard to explain. It was once a food trailer in Midrand, then became a food truck, then a full-on food party bus feeding thousands of festival-goers, then a brick-and-morter restaurant in Norwood. (Also, the food bus is still going strong today.) Sumting Fresh serves creative and sophisticated cuisine in a casual, fun, almost-fast-food environment. Sumting Fresh doesn’t fit into any particular genre. It’s just delicious. What is Sumting Fresh? The magic of Sumting Fresh can be summed up through its signature dish, Gujon Chicken. Here’s the Gujon Chicken description from the Sumting Fresh menu: “crumbed deep fried chicken strips / asian slaw / aioli / sweet chilli / parmesan / fries / watermelon”. It’s a crazy combination of ingredients served in a big, cheese-covered, deep-fried pile that I wasn’t quite sure what to do with at first. But I was enchanted by the first bite. I didn’t stop eating until I was way too full, even though I hadn’t even come close to the bottom of the dish yet. I asked co-owner/chef Andrew Leeuw — […]

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Pigs at Brightside Farm

Brightside Farm: Where Joburg’s Best Food Comes From

Every once in a while, my work affords me an opportunity to do something really incredible that I would never be able to do otherwise and makes me feel grateful to be alive. Visiting Brightside Farm was one such opportunity. Janet Diack, owner and operator of Brightside Farm, holds up a baby wild boar. Brightside Farm is in Magaliesburg, about an hour away from Joburg. The farm is owned by the Diack family. James Diack is a chef and runs four Joburg restaurants: Coobs in Parkhurst, the National in Parktown North (which I wrote about briefly here), Il Contadino in Parktown North, and the Federal in Melville (which is currently closed but opening again shortly with a new name and concept). James’ mother, Janet, runs Brightside Farm, which supplies James’ restaurants with the majority of their food. Brightside Farm is paradise, for people and for animals. Yes, many of these animals eventually become food in a restaurant. But before that happens, I can’t imagine a better place on earth for an animal to spend its life. (Incidentally, Janet is a vegetarian.) Free-range pigs at Brightside Farm. Brightside is also paradise for plants. There are all kinds of interesting vegetables and […]

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Pork belly from Reserved Cafe in Melville

January Restaurant of the Month: Reserved Cafe in Melville

Since I finished my #Gauteng52 series in 2017, many people have asked what my 2018 campaign will to be. I actually wasn’t planning to do anything. But upon further reflection it might be nice to do a couple of shorter projects. Hence, I bring you the 2018 Restaurant of the Month series. My January feature is Reserved Cafe in Melville. I stumbled upon this restaurant a week or two ago. It’s on 4th Avenue in Melville in 27 Boxes — a shopping center made from shipping containers. (27 Boxes has received some disdain from the community since it opened a couple of years ago, but the centre is under new management now and I think it’s finally finding its feet.) Reserved is on the ground floor in one of the spots opening out onto the street. The interior of Reserved Cafe, the size of a single shipping container. An iced coffee from Reserved Cafe, at an outdoor table overlooking 4th Avenue. Normally I get annoyed by iced coffees that are more like milkshakes than coffee. But this one was particularly good — not too sweet — so I didn’t mind. I had walked past Reserved a couple of times before and didn’t consciously […]

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Papy at Urban Zulu

10 Really Cool Jozi Places I Didn’t Blog About in 2017

I blogged about a lot of Jozi places in 2017. But there are also a lot of places I visited but never managed to write up, for one reason or another. Lots of these places are really cool and I don’t want their photos to languish forever in my Lightroom catalog. Also, I want you to visit them. So here is a quick rundown of the 10 best places I never blogged about in 2017. Jozi Places I Should Have Blogged About in 2017 1) Urban Backpackers/Kafe Noir (Joburg CBD) Urban Backpackers is a youth hostel smack in the middle of the Joburg CBD, at 98 Anderson Street. The ground floor of Urban Backpackers is Kafe Noir, a funky coffeeshop. The rooftop is a bar and party venue. Chilling on the rooftop of Urban Backpackers after the Hi-Tec #WalkMyCity event. (Photo: Fiver Löcker) Urban Backpackers is owned by Papy Nakuw, a fashion designer who also owns the Urban Zulu clothing label. Papy is impossibly cool. His design workshop is just across the street. Papy at Urban Backpackers. I like the Urban Backpackers because it’s an unexpected place in an unexpected location. Kafe Noir and the rooftop are generally open to the public but […]

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Heather with bagels

#Gauteng52, Week 52: Bagels and More From Feigel’s

Welcome to Week 52 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week — the final week! — I visit Feigel’s Kosher Delicatessen, with locations in Glenhazel and Lyndhurst. For the last couple of weeks I’d been wracking my brain, trying to think of somewhere special to go for the 52nd week of my #Gauteng52 challenge. I wanted it to be a place in Joburg with an interesting story and some kind of personal significance for me. In a post last week I mentioned the tasty bagel I had for breakfast at the Immigrant, and lamented that bagels are hard to find in Joburg. A reader named Colleen commented and tipped me off to Feigel’s Kosher Delicatessen. The old-school Feigel’s sign outside the shop in Glenhazel. I immediately knew Feigel’s would be my final #Gauteng52 post. Feigel’s sells bagels, of course, and the bagels are delicious. But there’s a lot more to the story. Here’s the short version: Feigel was a Lithuanian girl who moved to South Africa in the 1920s. Years later in 1968, Feigel and her two children, Patsy and Jos, rented a shop on […]

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Lettuce growing at Culinary Table

#Gauteng52, Week 49: Culinary Table in Lanseria

Welcome to Week 49 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Culinary Table in Lanseria. It’s a lesser known fact that Johannesburg has not one, but two major airports. O.R. Tambo International Airport, the huge one everyone knows about, is about 30 kilometers east of central Joburg, give or take. I’ve always considered Lanseria International Airport, the smaller of the two, to be much further away. Hence I never went there. But a few months ago, when I accidentally booked a flight out of Lanseria instead of O.R. Tambo, I realized Lanseria is virtually the exact same distance (33 km) from my house. It’s also a considerably more pleasant drive. Best of all, I’ve just discovered there’s an amazing restaurant virtually next door to Lanseria airport: The Culinary Table. The kitchen garden at the Culinary Table. The restaurant is in the background. The Culinary Table has an interesting story. The restaurant is attached to the Culinary Equipment Company, a large warehouse and showroom just off Route 512. Chef Daniela Gutstadt’s family owns the Culinary Equipment Company, and Daniela initially started out […]

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Inside the Richmond

#Gauteng52, Week 48: The Richmond Studio Café

Welcome to Week 48 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit the Richmond Studio Café, a new coffeeshop in Richmond. Every now and again I visit a new place in Joburg and get so freaking excited I literally cannot wait to blog about it. Such was the case on Tuesday, when I went to the Richmond Studio Café. Entrance to the Richmond Studio Café. Richmond is a suburb just south of Melville. It’s one of those tiny Jozi suburbs — just a few square blocks — that most Joburgers outside the immediate area probably haven’t heard of. But Richmond has a special caché, despite its modest size. Several national and international news agencies — CNN, Media24, SABC, etc. — are based in or immediately surrounding the suburb, so Richmond has always been a central hangout for the South African media. It has a buzzy, journalisty vibe that I’m fond of. When I first moved to Joburg there was a legendary bar in Richmond called the Bohemian. But the Bohemian closed and moved to Westdene in 2012. Richmond used to have a […]

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donuts at Kramerville Bakery

A Secret Bakery in Kramerville

UPDATE (February 2018): The bad news is, Kramerville Bakery has closed (sad face). The good news is, Eloise and Alex are opening a new restaurant in Illovo, scheduled to open next month. Follow their Facebook page for more information. The Kramerville Bakery is hard to explain. As is Kramerville itself. Despite the small-town-sounding name, Kramerville is a street full of furniture showrooms and interior design warehouses in an industrial area just off the M1 highway north of Sandton. A few years ago, a ragtag bunch of restaurants, coffeeshops, and bars started popping up amongst the showrooms and warehouses. These food and drink venues are usually hidden above, behind, or inside the showrooms and warehouses, and hence accessible only to people in the know. The Kramerville Bakery is the newest of these secret venues. The entrance to the Kramerville Bakery. Note the stacks of plumbing pipe outside the door. To find the Kramerville Bakery you must drive to the end of Desmond Street (Kramerville’s main drag), make a right onto Archimedes Street, then turn right into an unmarked parking lot and drive to the end. There you will find a plumbing supply warehouse, no sign of a bakery. Park your car, walk […]

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Salmon sushi at La Marina

#Gauteng52, Week 41: Fresh Fish at La Marina Foods

Welcome to Week 41 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit La Marina Foods, a fish and specialty food supplier in Modderfontein. Marie-Lais and I drove into a bland office park in Modderfontein. We blew right past La Marina Foods the first time, asked directions twice, and eventually made our way to an imposing metal gate. Is this place really open to the public? I thought. It looks very warehouse-like from the outside. But the security guard opened up for us. We parked, stepped inside, and found ourselves in a culinary dream world. The La Marina deli. La Marina is first and foremost a food supplier — mostly seafood — supplying restaurants and hotels all over Joburg and South Africa. If you live in Joburg you’ve probably driven past many La Marina delivery trucks without noticing. But La Marina also has a retail shop and deli, again mostly seafood, but also selling cheese, meat, and exotic packaged foods from all over the world. The food at La Marina made me really, really happy. Kirsten Jooste, owner of La Marina, in front of […]

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The Best Massage in Joburg

In 2014, while working on the SandtonPlaces book, I made a brief visit to the Indaba Hotel in Fourways. I took a walk around the hotel grounds with the marketing person, looked at the rooms, the restaurants, etc. Then we went to see the spa, and my eyes widened. I vowed to go back there someday for a massage. Three years later I finally got my chance, when Hello Joburg Magazine invited me to participate in a blogger event at the Indaba. I got to have dinner at the hotel, spend the night, and then enjoy an entire morning at the hotel’s Mowana Spa where I received not one, not two, but three incredible massages. The Hotel First, the hotel. The Indaba is a large hotel and conference center, just off William Nicol Drive in Fourways. I know what the locals among you are thinking: William Nicol Drive does not seem like the most peaceful place for a relaxing getaway. Trust me though, once inside the hotel grounds you’ll have no idea that you’re steps away from the horrors of Fourways traffic. Everything is green, the fountains are trickling, the birds are singing. The real world disappears. The Indaba Hotel […]

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Solly's fish and chips with seasoning

#Gauteng52, Week 32: Joburg’s Best Fish and Chips

Welcome to Week 32 of my #Gauteng52 challenge, for which I visit and blog about a new place in Gauteng Province every week for 52 straight weeks. This week I visit Solly’s Corner, a takeaway shop serving fish and chips and other fast-food delicacies in Fordsburg. A few months ago I stumbled upon an article in Roads & Kingdoms called 18 Things to Know Before You Go to Johannesburg. It was an odd collection of tips, in my critical opinion. But the article’s 18th tip caught my attention: “Get stuffed” at Solly’s Corner. The article described Solly’s Corner as Joburg’s “epitome of comfort food”, yet I’d never heard of it. I started to ask around. Apparently Solly’s is famous for fish and chips. Solly’s Corner is in Fordsburg, Joburg’s historically Indian neighborhood and one of my favorite cheap-eats dining destinations. It’s strange that I never stumbled upon Solly’s before. I usually go to Fordburg for curry or samoosas, and I suppose it’s never occurred to me to seek out fish and chips. The entrance to Solly’s Corner. Solly’s Corner, true to its name, is at the corner of Lilian Ngoyi Street (formerly Bree Street) and Central Road. There isn’t a big sign […]

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Click Boutique Hotel garden

Quickie Restaurant (and Hotel) Review: Clico Boutique Hotel

Last month Ray and I were invited to enjoy dinner, bed, and breakfast at the Clico Boutique Hotel in Rosebank. I jumped at the chance. People are always asking me for Joburg hotel recommendations, but I rarely have much to offer because who spends the night at hotels in their own city? I was also eager to try Clico’s restaurant as I’d heard good things. My birthday was in July so I decided to schedule our visit on that day, and Clico turned out to be a great place for a sumptuous birthday feast. Dinner at Clico. The garden and pool area at Clico Boutique Hotel. What I liked about Clico: 1) The location. Clico is in Rosebank, just a couple of blocks from the Gautrain station and across the street from the Keyes Art Mile. 2) The service. The reception staff, wait staff, and everyone working at Clico were particularly outgoing and friendly. I offered some feedback after my stay via email, and the Clico management responded immediately in a positive and proactive manner. 3) The wifi. Clico has free, unlimited wifi with a simple password and no silly vouchers or megabyte limits. WHY DOESN’T EVERY HOTEL DO THIS? 4) The […]

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