Browsing Tag

restaurants

Giuliano eating pizza at Bistro Dolce Vita restaurant in Morningside

Jozi Restaurant Round-Up

When I first started 2Summers, I blogged about practically every Jozi restaurant I went to. (Even Spur.) I’m a bit more selective these days, as writing about every restaurant in town is neither feasible nor desirable. But I’ve been to quite a few interesting Jozi restaurants in the past few weeks, and as I don’t have time to write eight individual posts I’m lumping them all into one. Here’s a quick round-up before I dash off on my annual month-long pilgrimage to America. Jozi Restaurant #1: Che Argentine Grill in Parkwood Che is not new but it has a new location — the trendy Parkwood retail strip on Jan Smuts, near Rosebank. Many of you will remember Che from its former location on Fox Street in Maboneng, and before that its stall at Maboneng’s Market on Main. Luckily the new location maintains the same cozy, rustic feel as the old one. Che is owned by two South American guys, Oscar and Bernardo, who now live in Joburg. Their multi-flavored empanadas are magical, as is their meat — grilled in the traditional Argentinean way over a blazing fire. Che is at 128 Jan Smuts Avenue, Parkwood. Jozi Restaurant #2: Pablo Dos […]

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Bacon-avo burger from Hodad's in Edenvale

This Is the East: Hodad’s of Edenvale

Seventh in an occasional blog series called This Is the East, about hidden spots on Johannesburg’s East Rand. This edition features Hodad’s, a locally owned fast-food joint in Edenvale. I love supporting small, locally owned businesses that do their jobs better than big, international corporations. Hodad’s in Edenvale is a perfect example of this. Why would you buy a bland, assembly-line-style burger and fries from McDonald’s or Burger King when you can buy the same meal — only way better — from a charming, independently owned shop for basically the same price? Hell if I know. Go to Hodad’s. Hodad’s, Born in Edenvale Hodad’s is owned by a guy named Dylan, who used to work for Nando’s (a South African fast-food chicken restaurant) and hence ate chicken for lunch almost every day. After work Dylan often craved a good beef burger, and he went everywhere looking but couldn’t find one to his liking. Dylan swore to himself that if he ever opened his own restaurant, he would serve the best beef burgers in town. In 2014 Dylan opened Hodad’s, on a friendly little food strip in Van Riebeek Avenue, Edenvale’s main drag. And although Hodad’s does serve flame-grilled chicken, like Dylan’s old […]

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Mexican food at Picasso's in White River, Mpumalanga province

South Africa’s Best Tex-Mex Restaurant

Picasso’s Mexican Taqueria, which I’ve decided is South Africa’s best Tex-Mex restaurant, is not in Joburg or Cape Town. It’s in a small tourist town in Mpumalanga province called White River, not far from the Kruger Park. My anointment of Picasso’s as South Africa’s best Tex-Mex restaurant (I’m officially calling it Tex-Mex because the food is more like the Mexican fare you get in the United States, rather than Mexico) is not meant to disparage all the other South African Tex-Mex/Mexican restaurants I’ve written about over the years (see here and here). But Picasso’s, more than any other Tex-Mex restaurant I’ve been to in this country, has the full package — great atmosphere, great variety, great service, and (perhaps most importantly) great tortilla chips. Of all the Mexican-inspired restaurants I’ve been to in South Africa, Picasso’s feels the most like my favorite Tex-Mex restaurants in America. Picasso’s is owned by South Africans, inspired by a restaurant in Greece, and named for a famous Spaniard. I was really confused by all this at first but here’s some of the story: A South African couple named John and Lyn went to a Mexican restaurant called Picasso on the Beach while in Naxos, […]

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Owner Christophe at Ophelia in Emmarentia

My Favorite Jozi Coffee Shops: Ophelia in Emmarentia

This post, featuring Ophelia Café, is the ninth in an occasional series about my favorite coffee shops in Joburg.  Making a great coffee shop is about more than just serving great coffee. In the global indie coffee culture of 2019, coffee shops must also have style. They must be bright and Instagrammable, in a cool but unlikely location, with pretty tableware and light fixtures. The food must be good. The servers must be attentive and friendly, preferably with tattoos and cool but effortless-looking hairstyles. The furniture must be attractive and comfortable but not too comfortable, as customers need to stay awake as they type away at their MacBooks. Ophelia Café in Emmarentia checks all these boxes. Ophelia opened a couple of months ago in this funny, retro little shopping center/apartment cluster at the corner of 5th Avenue and Thomas Bowler Street (just behind the Johannesburg Botanical Gardens) in Emmarentia. I go past this center all the time — it’s a four-minute drive from Melville — and have been waiting for years for something cool to open there. (The fantastic Craft Beer Library, which used to be up the road in Linden, is now at the back of this same center.) I had […]

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Ba-Pita: A New (Old) Restaurant in Melville

Ba-Pita opened at the end of last year in Melville, at the top of 7th Street where the old Golf Tea Room used to be. A few weeks after it opened, a great article on Ba-Pita’s interesting origin story appeared on New Frame. I shared the article on my Facebook page and it got so much traffic that it somehow felt redundant to write a post of my own. Now that a few months have passed, I can’t let another day go by before getting Ba-Pita onto my blog. I went there for lunch again today — the food tastes so damn good and the vibe of the restaurant is so damn nice. So here’s an abridged version. (Read the New Frame article above for more detail.) To cut a 30-year-long story short: Ba-Pita opened in 1986 in Yeoville, which — as I’ve been told — had a similar kind of hippy-ish/hipster-ish vibe to what Melville has today. The Middle-Eastern-style restaurant became a legendary eating and drinking hangout for Yeoville’s bohemians. Times changed, the city changed, and Ba-Pita closed its Yeoville doors in the late 1990s. In 2018, the eatery re-opened in Melville under the same ownership. Lunch at Ba-Pita […]

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Fussy Vegan restaurant in Blairgowrie

The Hidden Vegan Restaurant in a Blairgowrie Petrol Station

I’m not a vegetarian and definitely not a vegan. While I totally recognize the benefits of a plant-based diet, both for myself and the planet, I love the occasional burger just a little too much to make that leap. (Don’t even get me started on cheese.) That said, I do limit my meat consumption at home and I often order vegetarian dishes in restaurants. And I empathize with the plight of vegetarians and vegans in South Africa, a country full of rabid meat-eaters. So when I heard — twice in the same week — about a mysterious takeaway restaurant called the Fussy Vegan hidden at a Caltex garage in Blairgowrie, I headed right over. An Unfussy Lunch From the Fussy Vegan I love everything about the Fussy Vegan. I love the name, which is evocative and easy to remember. I love that the Fussy Vegan is hidden in plain sight, sandwiched between a petrol station convenience store and a car wash. I love the branding and the friendly staff and the interesting selection of products, almost all locally sourced. Most importantly, I love the taste of the food. I showed up around 12:30 on a Thursday afternoon and the shop […]

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Gin cocktail from Tonic

Five Fantastic Jozi Cocktail Bars

There’s a cocktail revolution happening in Joburg. New cocktail bars seem to be opening on a monthly basis in this town. By “cocktail bar”, I do not mean a smokey pickup joint with a disco ball serving florescent cosmos made by a bartender with slicked-back hair and a shiny shirt. (For some reason this was my cocktail bar stereotype until recently.) I’m talking about classy, cool, thoughtfully designed establishments run by people who are as much artists and chefs as they are bartenders. There’s not a shiny shirt to be found, and the cocktails these bartenders concoct are not of the two-for-one variety. Each drink is a carefully crafted work of art meant to be savoured slowly, like a French meal. Don’t expect to order more than one or two. So, in a continuation of my long-running Jozi Top Fives series, here are my five classy Jozi cocktail bar picks. 1) Mix Mix, in Rosebank’s Keyes Art Mile, is the bar I visited most recently so I’ll write about it first. Mix is inside Mesh, which is a fancy members-only club during the day but open to the public on evenings and weekends. Confusing, I know, but don’t let this […]

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Restored wall at Rand Steam Laundries shopping centre

The Dramatic Story of Rand Steam Laundries

Once upon a time, about 130 years ago, a group of Zulu men called the AmaWasha ran a business washing clothes beside a stream, on the outskirts of a ramshackle mining town called Johannesburg. The water in this stream was particularly good for clothes-washing. Soon a bustling laundry called Rand Steam mushroomed on the spot, displacing the AmaWasha. South Africans hotels shipped their linens from from as far away as Cape Town to be washed at Rand Steam. The laundry closed many decades later but the original buildings — some of the oldest industrial structures in Joburg — received protected heritage status from the city. The buildings remained until the early 2000s, when a company called Imperial Holdings — to the rage and dismay of heritage activists and other onlookers — illegally tore down the Rand Steam Laundries to build a car dealership. Enter the heroes of this story: the formidable Flo Bird and her colleagues at the Johannesburg Heritage Foundation, who organized a resistance, picketed the site, raised a ruckus with the city government, and ultimately blocked the car dealership from being built. There wasn’t much left of Rand Steam save a few discarded elements of the buildings and […]

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Cheese on display at the Cheese Gourmet in Linden

Five Great Jozi Cheese Shops

I love cheese. I just ate a toasted cheese sandwich like 30 seconds ago. And while Joburg is no Paris, there are a few really good spots to buy cheese in this town and I thought I should profile them as part of my Jozi Top Fives series. I’ve written about most of these places before, but as with all my Jozi Top Fives posts I think it’s nice to sum them up neatly together in a group. There are a lot of shops selling cheese around town, although not many with a specific focus on cheese. While the first few choices were easy I had a hard time rounding out the last couple of places on the list. In the end I went for geographic diversity, accessibility, and a range of different cheese nationalities. 1) Cheese Gourmet, Linden I’ve blogged about the Cheese Gourmet more than once (see here and here) and it is undoubtedly the best place in Joburg to shop for a dinner party, book club meeting, or any other kind of event that could benefit from a selection of cheese. There are many dozens of cheeses to choose from, all made in South Africa, as well […]

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Inside Urbanologi restaurant

Urbanologi: My Number One Date Night Restaurant

Many of you read my previous post about the interesting experiences I’ve had recently on Tinder and other dating apps, and my plan to start a business helping people improve their dating app profiles. In conjunction with that I’m starting a series of posts about my top recommendations for Jozi dates. First up: Urbanologi. I have mentioned Urbanologi briefly on this blog but never devoted a full post to it, which is inexcusable because it’s one of my favorite high-end restaurants in Joburg. In fact it might be my very favorite. And Urbanologi is definitely my number one Jozi date night recommendation for people who are adventurous — in both the places they go and the food they eat. Urbanologi is downtown, which always feels like a bit of an adventure (although the location in Joburg’s 1 Fox Precinct is totally safe), the restaurant’s decor is the perfect combination of edgy and classy, and the food is innovative, beautifully presented, and insanely flavorful. Urbanologi is also vegetarian-friendly. And did I mention the drinks? Urbanologi shares its space with Mad Giant Brewery, which makes some of the best craft beer in the city, and also offers a great selection of wine. […]

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Savory dishes from TJIPS

This Is the East: TJIPS in Eastgate Mall

Sixth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. A few weeks ago I saw some photos of a plate of chips — fries, to the Americans among you — on Instagram. These were no ordinary chips. They were beautifully presented, sprinkled with colorful sauces and herbs, and I could taste them right through my phone. My mouth literally watered. A couple of clicks told me these chips come from a place called TJIPS in Eastgate Mall. (Eastgate is the pre-eminent sprawling Joburg mall of the East.) The Eastgate food court is not the first place I’d expect to find a high-end, gourmet chip shop. I was intrigued all the more. Within minutes I was DM-ing with Jaron, the TJIPS’ founder, arranging a visit. The Story of Slap Chips Before I continue, I need to explain about slap chips. Slap chips (pronounced something like “slahp tchups”) are basically soggy fries — a South African staple food. Apparently slap chips originated during South Africa’s gold mining era, when miners ate a lot of fish and chips and food stalls sloppily fried huge quantities of thick-cut potatoes in massive vats of cheap cooking oil. The […]

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O' Peri Peri restaurant in Edenvale

This Is the East: O’ Peri Peri of Edenvale

Fourth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. The original inspiration for my “This Is the East” series was a giant tub of peri peri chicken livers ordered from O’ Peri Peri, a Portuguese restaurant in Edenvale. Back then I vowed to eat a sit-down meal at O’ Peri Peri and write a proper post about it. Now I’ve finally done that. A Brief Discussion of Peri Peri Before I proceed, I need to explain peri peri and the significance of Portuguese food in South Africa. Peri peri — which means “pepper pepper” in Swahili — is an informal term for the African Birds Eye chili. The Portuguese were introduced to this blazing hot chili pepper centuries ago, when they began colonizing East Africa. Peri Peri became a staple flavor in Portuguese cuisine and the African cuisine entwined with it. Peri peri, which is usually served as a sauce on chicken or prawns, is very prevalent in Mozambique, a former Portuguese colony. (The hottest meal I have ever eaten was a piece of peri peri chicken at a beach resort near Vilankulo, Mozambique. I will never forget the searing pain that enveloped […]

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