Browsing Tag

this is the east

Savory dishes from TJIPS

This Is the East: TJIPS in Eastgate Mall

Sixth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. A few weeks ago I saw some photos of a plate of chips — fries, to the Americans among you — on Instagram. These were no ordinary chips. They were beautifully presented, sprinkled with colorful sauces and herbs, and I could taste them right through my phone. My mouth literally watered. A couple of clicks told me these chips come from a place called TJIPS in Eastgate Mall. (Eastgate is the pre-eminent sprawling Joburg mall of the East.) The Eastgate food court is not the first place I’d expect to find a high-end, gourmet chip shop. I was intrigued all the more. Within minutes I was DM-ing with Jaron, the TJIPS’ founder, arranging a visit. The Story of Slap Chips Before I continue, I need to explain about slap chips. Slap chips (pronounced something like “slahp tchups”) are basically soggy fries — a South African staple food. Apparently slap chips originated during South Africa’s gold mining era, when miners ate a lot of fish and chips and food stalls sloppily fried huge quantities of thick-cut potatoes in massive vats of cheap cooking oil. The […]

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De Bakery windmill on Van Riebeek Avenue in Edenvale

This Is the East: The Windmill of Van Riebeek Avenue

Fifth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. On a busy stretch of Van Riebeek Avenue in Edenvale, amidst hair braiding salons and car stereo places and dusty old bookshops, is an authentic, nearly full-sized Dutch wooden windmill. Inside the windmill is a Dutch pancake house and below it is the best Dutch bakery in Joburg. De Backery was founded by a Dutch family in 1963 — originally a small, single-story bakery. The place became popular over the years and continued to expand, with people coming from all over Joburg for its bread and pies and pastries. In the 1990s De Backery’s owners looked into commissioning a neon sign shaped like a windmill but eventually decided to build an actual windmill instead — a 3/4-sized replica of the Zeldenrust windmill in Gronigen, Holland. That’s when De Molen (“the Windmill”) Pancake House was born, inside the windmill on top of De Backery. The vanes even turn when there are no customers on the balcony. Breakfast on the Windmill Breakfast on a windmill — what more do I need to say? We sat on the balcony overlooking the busy street, feeling the breeze and […]

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O' Peri Peri restaurant in Edenvale

This Is the East: O’ Peri Peri of Edenvale

Fourth in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. The original inspiration for my “This Is the East” series was a giant tub of peri peri chicken livers ordered from O’ Peri Peri, a Portuguese restaurant in Edenvale. Back then I vowed to eat a sit-down meal at O’ Peri Peri and write a proper post about it. Now I’ve finally done that. A Brief Discussion of Peri Peri Before I proceed, I need to explain peri peri and the significance of Portuguese food in South Africa. Peri peri — which means “pepper pepper” in Swahili — is an informal term for the African Birds Eye chili. The Portuguese were introduced to this blazing hot chili pepper centuries ago, when they began colonizing East Africa. Peri Peri became a staple flavor in Portuguese cuisine and the African cuisine entwined with it. Peri peri, which is usually served as a sauce on chicken or prawns, is very prevalent in Mozambique, a former Portuguese colony. (The hottest meal I have ever eaten was a piece of peri peri chicken at a beach resort near Vilankulo, Mozambique. I will never forget the searing pain that enveloped […]

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Pasta from Cremalat

This Is the East: Cremalat

Third in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. Cremalat, like many great food places in the East Rand (a.k.a Ekurhuleni), is hidden behind the gates of a bland industrial complex, in a location that’s hard to describe. The place itself is hard to describe as well. In this case the complex is the Greehills Industrial Estate, in a suburb called Elandsfontein, which is kind of close to Bedfordview but also close to Germiston. Cremalat is kind of a shop and kind of a distributor and kind of a restaurant. It’s hard to visit Cremalat if you have a nine-to-five job and don’t live in the East Rand, because it’s only open during office hours and for a few hours on Saturday. Despite all these challenges, Cremalat is worth making time for. Because pasta. And because cheese. Cremalat started out as two Italian-South-Africans — a husband and a wife — selling Italian cheese in a little stall at the Bryanston Organic Market. Eventually they expanded the business and opened a shop in Kensington. Then they expanded again and opened the current store in Greenhill Industrial Estate. Eventually the owners added a small restaurant, […]

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Car cruising on Rock Raceway in Brakpan

This Is the East: Rock Raceway in Brakpan

Second in an occasional blog series called This Is the East, featuring hidden spots on Johannesburg’s East Rand. Have you ever gone to a place where you feel like an alien, even though you’re surrounded by fellow human beings? This is how Ang and I felt at the Rock Raceway. We journeyed out to the Rock, which is in the East Rand town of Brakpan, to watch the SA National Hot Rod Championships. Ang was attending the race as part of a journalism project and I tagged along to take photos. Neither of us are “car people” and we’d never attended an auto-racing event before. I’ve done a lot of unusual things around Joburg but this felt more unusual than average. Brakpan feels like a remote, foreign place to me. It’s far from downtown Joburg in an area my boyfriend (who comes from the East Rand) calls “Deep East”. A sign welcomes fans to the Rock Raceway. The raceway is located on a barren, scrubby piece of land with nothing much around it. Nearly everyone attending the event was Afrikaans; I hardly heard a word of English, which made me feel like more of a foreigner than usual. Cars cruising around […]

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Bread from Croydon Bakery

This Is the East: Croydon Bakery

Welcome to an occasional blog series called “This Is the East”, featuring hidden spots on Johannesburg’s East Rand. First up: the Croydon Bakery. Some background: A few weeks ago, a nice guy named Kevin presented me with a takeaway container of peri peri chicken livers from O’ Peri Peri in Edenvale. I had been expecting a small portion — maybe four or five livers — with some sauce and a few chips (fries) on the side. Instead I received: 1) A plastic tub the size of an unabridged dictionary containing the livers of at least a dozen chickens swimming in half a gallon of sauce; 2) A large bag of “slap chips” (South African term for soggy french fries — oddly delicious) too big for me to hold in one hand; and 3) two large rolls combining to the size of a small baguette. All for R70 (about $5). I stared at the pile of food. “How will I eat even HALF of this?!” I cried. Kevin cocked his head, spread his hands wide, and said: “This is the East.” If you’re from Joburg then you know what he meant. If not, let me explain. “The East” is the East Rand, aka Ekurhuleni, […]

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